Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Konstancja Fedeńczak"'
Autor:
Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Throughout history, urban agriculture practitioners have adapted to various challenges by continuing to provide food and social benefits. Urban gardens and farms have also responded to sudden political, economic, ecological, and social crises: wartim
Externí odkaz:
https://doaj.org/article/3cdf795270bf441c9d9721288b3e18d3
Autor:
Maciej Bosiacki, Leszek Bednorz, Konstancja Fedeńczak, Tomasz Górecki, Andrzej Mizgajski, Lidia Poniży, Tomasz Spiżewski
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1836 (2021)
The aim of the study was to analyse the quality of soil in urban allotment gardens in the context of the production of home-grown vegetables. The study was conducted on six allotment gardens (31 individual plots) in Gorzów Wielkopolski, a medium-siz
Externí odkaz:
https://doaj.org/article/98e28b1518044c0b800299bb2290111d
Autor:
Erica Dorr, Jason K. Hawes, Benjamin Goldstein, Agnès Fargue-Lelièvre, Runrid Fox-Kämper, Kathrin Specht, Konstancja Fedeńczak, Silvio Caputo, Nevin Cohen, Lidia Poniży, Victoria Schoen, Tomasz Górecki, Joshua P. Newell, Liliane Jean-Soro, Baptiste Grard
Publikováno v:
Agronomy for Sustainable Development. 43
There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e99cd9a9d434d1084f4580370f965e4
https://doi.org/10.1007/s13593-022-00859-4
https://doi.org/10.1007/s13593-022-00859-4
Autor:
Runrid Fox-Kämper, Lidia Poniży, Chris Blythe, Agnès Fargue-Lelièvre, Nevin Cohen, Kathrin Specht, Konstancja Fedeńczak, Victoria Schoen, Silvio Caputo
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.732641. ⟨10.3389/fsufs.2021.732641⟩
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.732641. ⟨10.3389/fsufs.2021.732641⟩
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.732641. ⟨10.3389/fsufs.2021.732641⟩
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.732641. ⟨10.3389/fsufs.2021.732641⟩
Throughout history, urban agriculture practitioners have adapted to various challenges by continuing to provide food and social benefits. Urban gardens and farms have also responded to sudden political, economic, ecological, and social crises: wartim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad95c3e1a523f251434168f82bf7a33e
https://kar.kent.ac.uk/93934/1/SchoenCaputo(2021)Covid.pdf
https://kar.kent.ac.uk/93934/1/SchoenCaputo(2021)Covid.pdf
Autor:
Lidia Poniży, Konstancja Fedeńczak, Maciej Bosiacki, Andrzej Mizgajski, Leszek Bednorz, Tomasz Spiżewski, Tomasz Górecki
Publikováno v:
Agronomy
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1836, p 1836 (2021)
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1836, p 1836 (2021)
The aim of the study was to analyse the quality of soil in urban allotment gardens in the context of the production of home-grown vegetables. The study was conducted on six allotment gardens (31 individual plots) in Gorzów Wielkopolski, a medium-siz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae5e5fc3f6a28a58057774803213a6a
https://doi.org/10.3390/agronomy11091836
https://doi.org/10.3390/agronomy11091836