Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Konstadinos Abeliotis"'
Publikováno v:
Tourism and Hospitality, Vol 4, Iss 1, Pp 38-50 (2023)
The present manuscript describes a case study on the viewpoints of tourism stakeholders on the effect of waste management on a destination′s image. In particular, the study aims to analyze the problems that arose during the summer of 2018 in the to
Externí odkaz:
https://doaj.org/article/b8c597f5283043e0ab629337198669ae
Publikováno v:
Sustainability Analytics and Modeling, Vol 3, Iss , Pp 100015- (2023)
The present study investigates the relationship between economic growth, globalization, population density, energy consumption, trade openness, and carbon dioxide (CO2) emissions under the Environmental Kuznets Curve (EKC) framework for selected high
Externí odkaz:
https://doaj.org/article/d2811757cad242f2a6b0640aa2ff02db
Autor:
Konstadinos Abeliotis, Christina Chroni, Katia Lasaridi, Evangelos Terzis, Fenia Galliou, Thrassyvoulos Manios
Publikováno v:
Resources, Vol 11, Iss 12, p 117 (2022)
Food waste valorization via its transformation into animal feed is a viable alternative for improving food security and the diversion of organic waste from landfills. The manuscript presents the environmental impact assessment of the construction and
Externí odkaz:
https://doaj.org/article/38c34dd3fa5f48408f3e0e5829ce15db
Autor:
Konstadinos Abeliotis, Katia Lasaridi
Publikováno v:
Resources, Vol 12, Iss 1, p 3 (2022)
Food loss and waste (FLW) is a global concern that has adverse environmental, social, and economic impacts [...]
Externí odkaz:
https://doaj.org/article/1a1fb396c77d45829a2f3b6203ecfecb
Publikováno v:
International Journal on Food System Dynamics, Vol 7, Iss 1, Pp 36-49 (2016)
Diet modifications are explored for the mitigation of greenhouse gases emissions worldwide. The current paper aims at estimating the carbon footprint of the diet of the Greek consumers in 2011. Based on food items consumption data, equivalent CO2 emi
Externí odkaz:
https://doaj.org/article/359e0b9d10554b03929679cbd213a25d
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration. 7:131-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c69cfaf9ca61c34de699ee29c1447c
https://doi.org/10.1007/s41207-022-00297-4
https://doi.org/10.1007/s41207-022-00297-4
Publikováno v:
The International Journal of Environmental Sustainability. 18:59-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::281e83484518fe895eef87fd6fdc7a99
https://doi.org/10.18848/2325-1077/cgp/v18i01/59-68
https://doi.org/10.18848/2325-1077/cgp/v18i01/59-68
Autor:
Vassiliki Costarelli, Maria Michou, Eleni Svoronou, Nancy Koutava, Marina Symvoulidou, Katia Anastasiou, Konstadinos Abeliotis
Publikováno v:
Health Education Journal. 81:183-195
Objectives: Healthy and sustainable eating should be encouraged in children. This study aimed to create, apply and evaluate the effectiveness of a specially designed, school-based educational programme to promote healthy and sustainable eating in chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f21cfe59ef9d43fdfb89291405f9c11
https://doi.org/10.1177/00178969211062479
https://doi.org/10.1177/00178969211062479
Autor:
Konstadinos Abeliotis, Christina Chroni, Katerina Synani, Dimitris Homatidis, Zoi Gaitanarou, Katerina Korizi, Katia Lasaridi
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
Food waste generation is an issue that poses grave environmental, social and economic repercussions for the entire European Union (EU). According to the findings of the UNEP Food Waste Index Report (2020), approximately 931 million tonnes of food was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::729c9ab805bedf3589fc2e788301b567
https://doi.org/10.30955/gnc2021.00838
https://doi.org/10.30955/gnc2021.00838
Autor:
Konstadinos Abeliotis, George Konstantzos, Christina Chroni, Eleni Moschopoulou, Katia Lasaridi
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The Life ReWeee Project aims to prevent the creation of Waste Electrical and Electronic Equipment (WEEE), by collecting, shorting and preparing them for reuse or treatment. For this project, two WEEE sorting centers (SCs) were established and operati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::379f1cf63f89f3a83614858669bbb24d
https://doi.org/10.30955/gnc2021.00839
https://doi.org/10.30955/gnc2021.00839