Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Konrád Kiss"'
Publikováno v:
Theory, Methodology, Practice, Vol 15, Iss 1, Pp 25-34 (2019)
The purpose of our study is to survey the marketing issues of small-scale food production and short supply chains (SSCs) from the consumers’ aspects, and to give insight into the effectiveness and potential of SSC marketing. The paper presents the
Externí odkaz:
https://doaj.org/article/715333e2908d483f84a2ab0cae8c09b8
Autor:
Konrád Kiss
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXI, Iss 3, Pp 183-190 (2019)
Scientific interest in short supply chains (SSC) and local food has increased in the past decade. Due to the concentration of trade, sale opportunities for small sized agricultural producers has decreased. Short supply chains can offer alternate oppo
Externí odkaz:
https://doaj.org/article/0a46500bd4c7415897fff6066747aae5
Autor:
Konrád Kiss, Zoltán Horváth
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 4, Pp 73-77 (2018)
In today’s food-retail industry, it is very hard for small-sized agricultural producers to becomesuppliers of large chain stores, as these require products in large volumes and with consistent quality.Participating in producer organisations (PO-s)
Externí odkaz:
https://doaj.org/article/63e4fa27e1664ea8bf2f61ae3c0ae2f0
Autor:
Konrád Kiss
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XIX, Iss 3, Pp 115-120 (2017)
The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural produce
Externí odkaz:
https://doaj.org/article/641b2585b90349e2b132666ebbfa5e34
Publikováno v:
Resources, Vol 8, Iss 4, p 161 (2019)
The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers’ interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to susta
Externí odkaz:
https://doaj.org/article/e5be84c57ef04b87a6d08d25518deb82
Survey of Consumers Responsiveness to Small-Scale Producers Marketing in the Northern Hungary Region
Publikováno v:
Theory, Methodology, Practice. 2019:25-34
The purpose of our study is to survey the marketing issues of small-scale food production and short supply chains (SSCs) from the consumers’ aspects, and to give insight into the effectiveness and potential of SSC marketing. The paper presents the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6ccc64e64c245218e452fd9a0a5672
https://doi.org/10.18096/tmp.2019.01.03
https://doi.org/10.18096/tmp.2019.01.03
Publikováno v:
Sustainability, Vol 12, Iss 5473, p 5473 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
The scientific examination of short food supply chains is justified by consumer interest and their role in the European Unions&rsquo
subsidy policy and rural development. In our current article, we present the results of a consumer survey of mor
subsidy policy and rural development. In our current article, we present the results of a consumer survey of mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9ba889469423d3d6bcac31bc35b179
https://www.mdpi.com/2071-1050/12/13/5473
https://www.mdpi.com/2071-1050/12/13/5473
Publikováno v:
Resources, Vol 8, Iss 4, p 161 (2019)
The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers’ interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to susta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90cd005c399917a1bd893a16fb9f8f04
https://doi.org/10.3390/resources8040161
https://doi.org/10.3390/resources8040161
Autor:
KONRÁD, KISS, CSABA, RUSZKAI
Publikováno v:
Gazdalkodas; 2020, Vol. 64 Issue 2, p133-147, 15p
This study reveals the background situation of local food-based economy in the Eger Wine Region. Local food economy is mostly in initial phase in the region because of small scale supply, barely known local food producers and their supply, weak conne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216631024467b380f9feb7d5e192dadf
http://publikacio.uni-eszterhazy.hu/6574/
http://publikacio.uni-eszterhazy.hu/6574/
