Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Konoutan Médard Kafoutchoni"'
Autor:
Konoutan Médard Kafoutchoni, Rodrigue Idohou, Anthony Egeru, Kolawolé Valère Salako, Clément Agbangla, Aristide Cossi Adomou, Achille Ephrem Assogbadjo
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-30 (2018)
Abstract Background Spices have always been used for their flavor-enhancement characteristics and for their medicinal properties. In Benin, scientific research on spices is scarce, despite their importance in the local population’s daily needs. Thi
Externí odkaz:
https://doaj.org/article/2961d88a9cc9439d88592114369d5a23
Autor:
Pierre Onodje Agbani, Konoutan Médard Kafoutchoni, Kolawolé Valère Salako, Rodrigue Castro Gbedomon, Ahuéfa Mauricel Kégbé, Hahn Karen, Brice Sinsin
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-19 (2018)
Abstract Background Atakora mountains in Benin are a unique but fragile ecosystem, harboring many endemic plant species. The ecosystem is undergoing degradation, and the woody vegetation is dramatically declining due to high anthropogenic actions and
Externí odkaz:
https://doaj.org/article/d59ed8e99b1448a8b52ee6984474a229
Autor:
Peter A. Adedibu, Tariq Aftab, Swati Agarwal, Eric Etchikinto Agoyi, David A. Animasaun, Mahua Banerjee, Neelam Bhardwaj, Mahendar S. Bhinda, Matthew W. Blair, Alejandro Bonifacio, Koushik Brahmachari, Dalma Castillo, S. Antony Ceasar, H.H. Chai, Pooja Choudhary, Andrés J. Cortés, Adewale B. Daniel, Pronomita Das, G.E. Eagleton, Matthew Edwards, V.E. Emongor, R.A. Emongor, Muhammad Farooq, Shahid Farooq, J. Farrant, Neethu Francis, Iulian Gabur, Jeeva Ganesan, X. Gao, Luz Rayda Gómez-Pando, Padmavati Ganpat Gore, Arun Gupta, Veena Gupta, R.A. Halimi, David Hickok, W.K. Ho, Akbar Hossain, Mubshar Hussain, S. Ignacimuthu, J. Poornima Jency, Bal Krishna Joshi, D.C. Joshi, Priyanka Joshi, Konoutan Médard Kafoutchoni, Lakshmi Kant, Rajan Katoch, Suphiya Khan, M. Masroor A. Khan, T.N. Khan, Neerja Kharwal, G.J. King, null Kiran, T.P. Ajeesh Krishna, Sanjeev Kumar, Sonu Kumari, K. Kuswanto, M.D. Laing, Luca Lazzeri, Xuan Li, T. Mabhaudhi, Lucas Mackasmiel, T. Maharajan, Sagar Maitra, G.M. Makonya, Mousumi Mandal, Vetriventhan Mani, F. Massawe, K.I. Mateva, Roberto Matteo, S. Mayes, R.P. Meena, Ana María Méndez-Espinoza, M.S. Mohammed, Angel Mujica, M. Muthamilarasan, Mehanathan Muthamilarasan, M. Naeem, Gabriel K. Olawepo, Stephen Oyedeji, Eleonora Pagnotta, Jnana Bharati Palai, Manoj Parihar, T.S.S.K. Patro, Alejandro del Pozo, Subhashisa Praharaj, Biswajit Pramanick, Lydia Pramitha, Krishna Prasad, Manoj Prasad, Mahendra Singh Raghuvanshi, Ravikesavan Rajasekaran, Sumi Rana, Anitha Reddy, Abdul Rehman, Laura Righetti, Juan Pablo Rodriguez, Lalichetti Sagar, Masina Sairam, D.T. Santosh, null Saurabh, Anurag Saxena, Asfia Shabbir, Tanmoy Shankar, Shriya Sharma, A.I.T. Shayanowako, H.A. Shimelis, Kadambot H.M. Siddique, Danut Petru Simioniuc, Nageswer Singh, Roshan Kumar Singh, Shipra Singh, Salej Sood, Marten Sørensen, R.A. Stephenson, X.L. Tan, A.S. Tanzi, Silvia Tavarini, Mathieu Anatole Tele Ayenan, Ranjita Thapa, Ankur Tripathi, Luisa Ugolini, Sami Ul-Allah, A. Usman, Xingbo Wu, Rashmi Yadav, Damba Yahaya
Publikováno v:
Neglected and Underutilized Crops ISBN: 9780323905374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234fb2d45e87dd96e482b1c11e336347
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
Autor:
Achille Ephrem Assogbadjo, Eric E. Agoyi, Konoutan Médard Kafoutchoni, Symphorien Agbahoungba, Clément Agbangla
Publikováno v:
Genetic Resources and Crop Evolution. 68:3285-3300
Kersting’s groundnut (Macrotyloma geocarpum (Harms) Marechal & Baudet) is an important source of protein and essential nutrients that contribute to food security in West Africa. However, the crop is still underexploited by the populations and under
Autor:
Hounnankpon Yedomonhan, Gbèwonmèdéa Hospice Dassou, Sergino Ayi, Konoutan Médard Kafoutchoni, Corneille Ahanhanzo Glèlè, Eric E. Agoyi, Achille Ephrem Assogbadjo, Hospice Samson Sossou, Aristide Cossi Adomou, Clément Agbangla
Publikováno v:
South African Journal of Botany. 137:440-450
Knowledge gap on the reproductive biology of orphan crops is a major challenge to their cultivar development and genetic improvement. This study described the reproductive organs and phenology, assessed receptivity of stigma versus anther dehiscence,
Autor:
Konoutan Médard Kafoutchoni, Raymond Vodouhè, Brice Sinsin, Gilles Y. Chodaton, Sergino Ayi, Appolinaire Adandonon, Symphorien Agbahoungba, F.J. Chadare, Hospice Samson Sossou, Achille Ephrem Assogbadjo, Frejus Ariel Kpedetin Sodedji, Thomas A. Houndété, Eric E. Agoyi
Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] (KG) is a nutritious, subterranean grain legume in West and Central Africa. Only limited information is available on the morphological traits that can discriminate accessions;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3512b6ab446dce4deddae217d5e336d
https://doi.org/10.21203/rs.3.rs-671485/v1
https://doi.org/10.21203/rs.3.rs-671485/v1
Autor:
Konoutan Médard Kafoutchoni, Aubin Guénolé Amagnide, R. Glèlè Kakaï, F.J. Chadare, A. M. Kégbé, Rodrigue Castro Gbedomon, Valère Kolawolé Salako, Clément Agbangla, Achille Ephrem Assogbadjo
Publikováno v:
Genetic Resources and Crop Evolution. 66:1129-1144
Borassus aethiopum Mart. is a multipurpose palm native to mainland Africa. Fruits and hypocotyls are the most exploited parts which collection/harvest threats the species. As a pre-requisite for its domestication, this study assessed the (1) environm
Autor:
Eric E. Agoyi, Konoutan Médard Kafoutchoni, Symphorien Agbahoungba, Achille Ephrem Assogbadjo, Clément Agbangla
Kersting’s groundnut is an important source of protein and essential nutrients that contribute to food security in West Africa. However, the crop is still underexploited by the populations and under-researched by the scientific community. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb9f200d07475ecc77a5b8632db11148
https://doi.org/10.20944/preprints202009.0097.v1
https://doi.org/10.20944/preprints202009.0097.v1
Autor:
Frejus Ariel Kpedetin Sodedji, Konoutan Médard Kafoutchoni, Eric Echikintho Agoyi, Achille Ephrem Assogbadjo, Ho-Youn Kim, Symphorien Agbahoungba, Simon-Pierre Assanvo Nguetta
Background: Genetic diversity in a germplasm is crucial for continuous improvement of crop varieties. A panel of 274 cowpea (Vigna unguiculata L.) accessions of unknown genetic diversity was assembled from diverse sources. This study used 3127 SNP ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd259bc70a99c4ac0fa282c7e7f7e043
https://doi.org/10.21203/rs.3.rs-50796/v1
https://doi.org/10.21203/rs.3.rs-50796/v1
Autor:
Konoutan Médard Kafoutchoni, Clément Agbangla, Achille Ephrem Assogbadjo, Rodrigue Idohou, Kolawolé Valère Salako
In Benin, most of the spices used for food, medicine and ceremony are gathered from the wild as little attempt has been made so far for their domestication and cultivation. Consequently, many wild spices are prone to overexploitation and threatened b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76b9e9820bc657cce5f671fe8a9b1e4