Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Konni Biegert"'
Autor:
Charles I. Nwankwo, Jan Mühlena, Konni Biegert, Diana Butzer, Günter Neumann, Ousmane Sy, Ludger Herrmann
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 119, Iss 2, Pp 67-79 (2019)
This study deals with the development of the seedball technology in particular for dry sowing under Sahelian conditions and pearl millet as crop. At first, our participatory evaluation in Senegal showed that (i) local materials needed for seedball pr
Externí odkaz:
https://doaj.org/article/a3c77898a013484b8a68af57300afa6a
Publikováno v:
Plants, Vol 10, Iss 2, p 302 (2021)
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multiv
Externí odkaz:
https://doaj.org/article/96439f674dcf4f5cb40c1621621b3eae
Publikováno v:
Photochemical & Photobiological Sciences. 21:261-273
Apple skin contains several groups of strongly absorbing cell organelles with pigments that change dynamically in type and concentration during fruit maturation. Chlorophylls and carotenoids, both primarily involved in photosynthesis, are found in th
Autor:
Roy McCormick, Ansgar Hohmann, Steffen Nothelfer, Konni Biegert, Alwin Kienle, Stefan A. Lohner
Relying on the optical properties of apple tissue for nondestructive quality or maturity prediction requires a detailed understanding of the dependence on its structure and ongoing physiological processes. In this study, a multispectral spatial frequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087425718d0211782d5bb49ee8174a48
Physiological storage disorders continue to cause sizable economic losses in a range of commercially important pomefruit cultivars. Given similar storage regimes, the incidence and severity of browning disorders in the apple cultivar ‘Braeburn’ c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69b106c15e315444a97cf2de7d049a7b
https://doi.org/10.20944/preprints202102.0584.v1
https://doi.org/10.20944/preprints202102.0584.v1
Publikováno v:
Plants, Vol 10, Iss 302, p 302 (2021)
Plants
Volume 10
Issue 2
Plants
Volume 10
Issue 2
Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multiv
Autor:
Steffen Nothelfer, Roy McCormick, Ansgar Hohmann, Alwin Kienle, Stefan A. Lohner, Konni Biegert
Mie's theory was used to develop a theoretical model to describe light propagation in apple tissue based on its microstructural properties. Taking into account the size distributions and volume fractions of intercellular space and starch granules, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f13a4b905ccdf11978eaaf40ee71e81
Autor:
Roy McCormick, Konni Biegert
Publikováno v:
NIR news. 30:12-15
Modern computer-controlled fruit grading and sorting facilities, with non-destructive Vis/NIR technologies based on transmission spectroscopy are now common. The main applications, at least in apple sorting, are not only to identify internal browning
Autor:
Ansgar Hohmann, Florian Foschum, Alwin Kienle, Steffen Nothelfer, Konni Biegert, Stefan A. Lohner, Roy McCormick, Cécile Prunier
Publikováno v:
Imaging and Applied Optics 2019 (COSI, IS, MATH, pcAOP).
Spatial-frequency domain imaging is used to determine the optical properties of Elstar apples during the maturation process. A high correlation with Streif index is shown as well as further options of fruit monitoring.
Autor:
Thomas Göhrt, Stefan Streif, Konni Biegert, Josef Streif, Pavel Osinenko, Grigory Devadze, Roy J. McCormick
Publikováno v:
Computers and Electronics in Agriculture. 183:106015
Physiological storage disorders affect a range of commercially important pomefruit and result in fruit losses and wastage of resources. Disorders can develop during and/or after storage and symptoms are strongly influenced by the growing environment