Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Konkobo FA"'
Autor:
Konkobo FA; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Diao M; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Savadogo PW; Soil-Water-Plant Laboratory, Institute of Environment and Agricultural Research, National Center for Scientific and Technological Research (INERA/CNRST), Ouagadougou 01 BP 476, Burkina Faso.; International Joint Research Unit-Environment, Health and Societies (UMI 3189, ESS), Ouagadougou 01 BP 476, Burkina Faso., Dakuyo R; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Roamba NE; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Zongo S; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Dicko MH; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Apr 23; Vol. 21 (5). Date of Electronic Publication: 2024 Apr 23.
Autor:
Dakuyo R; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Konaté K; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso.; Applied Sciences and Technologies Training and Research Unit, Department of Biochemistry and Microbiology, University of Dedougou, Dedougou, Burkina Faso., Bazié D; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Sanou A; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Kaboré K; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Sama H; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Santara B; Training and Research Unit in Life and Earth Sciences, Nazi BONI University, Bobo-Dioulasso, Burkina Faso., Konkobo FA; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso., Dicko MH; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph, Ouagadougou, Burkina Faso.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Dec 01; Vol. 13, pp. 1033577. Date of Electronic Publication: 2022 Dec 01 (Print Publication: 2022).