Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars.

Autor: Kamara, Joseph Sherman¹, Konishi, Shogo¹, Sasanuma, Tsuneo¹, Abe, Toshinori¹ tabe@tds1.tr.yamagata-u.ac.jp

Publikováno v: Breeding Science. Mar2010, Vol. 60 Issue 1, p46-54. 9p. 4 Charts, 3 Graphs.

In vivo -like Culture of Monophagous Animal Organ using Dietary Components.

Autor: Ogata N; Nihon BioData Corporation, 3-2-1 Sakado, Takatsu-ku, Kawasaki, Kanagawa 213-0012, Japan., Konishi S; Nihon BioData Corporation, 3-2-1 Sakado, Takatsu-ku, Kawasaki, Kanagawa 213-0012, Japan., Yokoyama T; Laboratory of Sericultural Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo, 183-8501, Japan.

Publikováno v: Journal of biotechnology and biomedicine [J Biotechnol Biomed] 2023; Vol. 6 (1), pp. 42-48. Date of Electronic Publication: 2023 Feb 10.