Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Konić Aleksandra"'
Autor:
Vujačić Amila, Konić Aleksandra, Pavlović Jasna, Todorović Vera, Vukićević Vladanka, Jevremović Danimir, Milošević-Jovčić Nadežda
Publikováno v:
Vojnosanitetski Pregled, Vol 74, Iss 3, Pp 219-226 (2017)
Background/Aim. There is little information, about the difference in cytokine levels in the gingival crevicular fluid (GCF) during orthodontic tooth movement (OTM), between juveniles (children) and young adults (adults). The aim of this study was to
Externí odkaz:
https://doaj.org/article/f8912dce5eb049769ae3ce0bf36748e8
Autor:
Vujačić Amila, Konić Aleksandra, Vukićević Vladanka, Simić Sanja, Todorović Vera, Milošević-Jovčić Nadežda
Publikováno v:
Praxis Medica, Vol 45, Iss 3-4, Pp 31-38 (2016)
During orthodontic tooth movement comes to remodeling of periodontal ligament and alveolar bone in response to mechanical loading. Mechanical loading, which comes from the orthodontic force causes aseptic inflammatory reaction within the periodontal
Externí odkaz:
https://doaj.org/article/e7b63878b4684177b2e2d0b80da79d8e
Autor:
Milošević-Jovčić Nadežda, Vujačić Amila, Konić Aleksandra, Pavlović Jasna, Todorović Vera, Glibetić Marija
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 140, Iss 5-6, Pp 371-378 (2012)
One of the most important breakthroughs in the understanding of bone biology was the identification of the role of cytokines in bone remodelling including the alveolar bone exposed to the effect of mechanical forces during orthodontic treatment. Sinc
Externí odkaz:
https://doaj.org/article/f22ce662b91d40d6a75312587ea934bf
Autor:
Popović, Tamara B., Debeljak-Martačić, Jasmina D., Tepšić, Jasna J., Kujundžić, Sebastian M., Konić, Aleksandra I., Glibetić, Marija, Gurinović, Mirjana A.
Publikováno v:
Food & Feed Research
Food and Feed Research (2011) 38(1):39-42
Food and Feed Research (2011) 38(1):39-42
Addition of the analytical parameters to traditional food is an ongoing requirement for development and updating of food composition database (FCDB). The list of commonly consumed Serbian traditional foods was identified: gibanica (filo pastry with c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f44c0b0b250346e424e294683d96aa18
https://hdl.handle.net/21.15107/rcub_rimi_376
https://hdl.handle.net/21.15107/rcub_rimi_376
