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Autor:
Kongolo Kalemba MR; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa., Makhuvele R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa.; Toxicology and Ethnoveterinary Medicine, ARC-Onderstepoort Veterinary Research, Private Bag X05, Onderstepoort, 0110, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 11; Vol. 10 (2), pp. e24435. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2024).