Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Konglong Feng"'
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
To expand the application of nobiletin (NOB) in semi-solid functional foods, bovine serum albumin (BSA)/carboxymethyl inulin (CMI) complexes-stabilized Pickering emulsion (BCPE) (φoil = 60%, v/v) was fabricated, and the swallowing index and bioavail
Externí odkaz:
https://doaj.org/article/eb3908c96e1e466899e31af9926a8e31
Autor:
Konglong Feng, Huaiyi Fang, Guo Liu, Weijie Dai, Mingyue Song, Jiangyan Fu, Linfeng Wen, Qixin Kan, Yunjiao Chen, Yuanyou Li, Qingrong Huang, Yong Cao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Soy sauce by-product oil (SSBO), a by-product of the soy sauce production process, is the lack of utilization due to an abundance of free fatty acid (FFA) and fatty acid ethyl ester (EE). The utilization of low-cost SSBO to produce value-added diacyl
Externí odkaz:
https://doaj.org/article/19dde4b48ae4431f8557c7a1b69e4bc9
Autor:
Zijiao Qiao, Jiaqi Wang, Zeqi He, Lina Pan, Konglong Feng, Xiaoyu Peng, Qianru Lin, Yu Gao, Mingyue Song, Sufang Cao, Yunjiao Chen, Yong Cao, Guo Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hypertension is a major risk factor leading to cardiovascular disease, and is frequently treated with angiotensin I-converting enzyme (ACE) inhibitory peptides. The objective of this study was to separate and identify an ACE-inhibitory peptide from g
Externí odkaz:
https://doaj.org/article/32225b40fefb4d28af79d9ac123dcb25
Autor:
Qun Wang, Bo Peng, Mingyue Song, Abdullah, Jun Li, Jianyin Miao, Konglong Feng, Feilong Chen, Xiaoxiang Zhai, Yong Cao
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Previous studies from our lab have shown that the antimicrobial peptide F1 obtained from the milk fermentation by Lactobacillus paracasei FX-6 derived from Tibetan kefir was different from common antimicrobial peptides; specifically, F1 simultaneousl
Externí odkaz:
https://doaj.org/article/7598fdcca2e44824a6958016d7c04a29
Publikováno v:
Frontiers in Pharmacology; 2024, p1-12, 12p
Publikováno v:
Food & Function. 14:4092-4105
Dietary 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil promotes early-life growth and intestinal with alterations in intestinal microbiota of Micropterus salmoides.
Publikováno v:
Food & Function.
Lipid-based delivery systems are commonly used to encapsulate hydrophobic bioactive compounds for enhancing their bioaccessibility and bioavailability, especially for triacylglycerol (TAG) oils-based delivery systems. However, studies on the developm
Autor:
Konglong Feng, Meng Kang, Guo Liu, Zaocheng Huang, Jiangyan Fu, Linfeng Wen, Yaqi Lan, Weijie Dai, Qingrong Huang, Chi-Tang Ho, Jie Xiao, Yong Cao
Publikováno v:
LWT. 182:114886
Autor:
Fei Liu, Qixin Kan, Konglong Feng, Yuli Chen, Linfeng Wen, Baowen He, Xiang Zhu, Chenggang Wen, Yong Cao, Guo Liu
Publikováno v:
LWT. 176:114523
Autor:
Yong Cao, Chi-Tang Ho, Konglong Feng, Man Zhang, Yanping Xin, Jie Xiao, Guiying Huang, Richard D. Ludescher, Qingrong Huang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:11412-11420
Nobiletin has received much attention for its promising biological activities. Owing to its limited solubility, various encapsulation strategies have been developed to enhance nobiletin bioavailability. However, the understanding of the bioavailabili