Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kong THONG"'
Autor:
Giles T. Hanley-Cook, Ji Yen A. Tung, Isabela F. Sattamini, Pamela A. Marinda, Kong Thong, Dilnesaw Zerfu, Patrick W. Kolsteren, Maria Antonia G. Tuazon, Carl K. Lachat
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2039 (2020)
Minimum dietary diversity for women of reproductive age (MDD-W) was validated as a population-level proxy of micronutrient adequacy, with indicator data collection proposed as either list-based or open recall. No study has assessed the validity of th
Externí odkaz:
https://doaj.org/article/a4182aab11bb4958b50e7bfc535ff832
Autor:
Thor Seiha, Buntong Borarin, Ek Sopheap, Nobuko Egi, Hout Thavrak, Sao Setka, An Mithona, Kong Thong, Kyoko Saio, Leng Bunhor
Publikováno v:
Food Science and Technology Research. 26:223-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cc058d46898f410ee6dbac455cda2e
https://doi.org/10.3136/fstr.26.223
https://doi.org/10.3136/fstr.26.223
Publikováno v:
Food Science and Technology Research. 26:373-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe1cc43d81211a25a492bec6b5f15e1c
https://doi.org/10.3136/fstr.26.373
https://doi.org/10.3136/fstr.26.373
Publikováno v:
Food Science and Technology Research. 24:829-838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1daee59b030063e8bc0534911aaac88
https://doi.org/10.3136/fstr.24.829
https://doi.org/10.3136/fstr.24.829
Autor:
Ek Sopheap, Kazuko Hirao, Nobuko Egi, Masahiro Murakami, Huon Thavrak, Kyoko Saio, Kong Thong, Tadayoshi Tanaka
Publikováno v:
Journal of Food and Nutrition Sciences. 9:10
Phka Rumduol is a leading variety in Cambodian rice. Analysis and qualification of volatile aroma compounds of Cambodian rice were not reported yet, limiting a few papers about only 2-acetyl-1-pyrroline (2-AP). Although Cambodia has been very impress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33066a0a22ef6c631535adeb2e10a06
https://doi.org/10.11648/j.jfns.20210901.12
https://doi.org/10.11648/j.jfns.20210901.12
Publikováno v:
Food Science & Technology Research; 2020, Vol. 26 Issue 3, p373-379, 7p
Autor:
Ek. SOPHEAP, Leng BUNHOR, MITHONA, An, SEIHA, Thor, SETKA, Sao, BORARIN, Buntong, Kong THONG, THAVRAK, Hout, EGI, Nobuko, Kyoko SAIO
Publikováno v:
Food Science & Technology Research; 2020, Vol. 26 Issue 2, p223-233, 11p
19 (Supplement), 21, KKU Research Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1940f1a9ea0b2410a558b4de055160
Publikováno v:
Journal of Food Science and Engineering. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525a3a85540ace08885f35c072ae9f99
https://doi.org/10.17265/2159-5828/2012.09.009
https://doi.org/10.17265/2159-5828/2012.09.009
Autor:
Foo Kong Thong, 唐甫光
100
This research is about my life story through self-narrative. The difficult and unhappy living environment, the relationship and interaction among the family members during my childhood years had great bearing on my character building, I was
This research is about my life story through self-narrative. The difficult and unhappy living environment, the relationship and interaction among the family members during my childhood years had great bearing on my character building, I was
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/98393506927243688989