Zobrazeno 1 - 10
of 779
pro vyhledávání: '"Kong AH"'
Autor:
Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100192- (2023)
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries. It is widely used in the food industry due to its thickening, gelling and emulsification properties and in biomedical and biomater
Externí odkaz:
https://doaj.org/article/9822e709317441619242f69284d1541f
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Autor:
Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)
Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration, and convection drying) on antioxidant capacity (DPPH and ORAC),
Externí odkaz:
https://doaj.org/article/e44b014cc8dd4ccc9094db3f9f437461
Autor:
Carlos E. Zambra, Luis Puente-Díaz, Kong Ah-Hen, Carlos Rosales, Diógenes Hernandez, Roberto Lemus-Mondaca
Publikováno v:
Foods, Vol 11, Iss 13, p 1880 (2022)
It is common in the numerical simulations for drying of food to suppose that the food does not experience a change of volume. The few numerical studies that include volume changes assume that the shrinkage occurs symmetrically in all directions. Ther
Externí odkaz:
https://doaj.org/article/2b1160eaaa634e4ca95fabfd09f788e0
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
The aim of this work was to evaluate the retention of anthocyanin during a nanofiltration process of cranberry juice. Nanofiltration membranes, HC-50P DDS with an effective area of 0.36 m2 in a plate/frame nanofilter system, DDS Lab Module, were used
Externí odkaz:
https://doaj.org/article/47f6c6eeba63432ead9c635cb4f233f6
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 1, Pp 83-92 (2014)
Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique. The data obtained were fitted to several models including Guggenhe
Externí odkaz:
https://doaj.org/article/5ebccaacfc6345df8bdbc5c230a8791b
Akademický článek
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Publikováno v:
Cell & Bioscience, Vol 2, Iss 1, p 40 (2012)
Abstract Background NF-E2-related factor 2 (NRF2) regulates a battery of antioxidative and phase II drug metabolizing/detoxifying genes through binding to the antioxidant response elements (ARE). NRF2-ARE signaling plays a central role in protecting
Externí odkaz:
https://doaj.org/article/2769be552b2d47db98591e0160863247
Autor:
Gifkins Dina, Olson Sara H, Paddock Lisa, King Melony, Demissie Kitaw, Lu Shou-En, Kong Ah-Ng, Rodriguez-Rodriguez Lorna, Bandera Elisa V
Publikováno v:
BMC Cancer, Vol 12, Iss 1, p 211 (2012)
Abstract Background Limiting oxidative stress to the ovarian epithelium has been proposed as a first-line defense against ovarian cancer. Although evidence for an association between individual dietary antioxidant intake and ovarian cancer risk is co
Externí odkaz:
https://doaj.org/article/750215df9559495db8e04bc11f0fad44
Publikováno v:
Chinese Medicine, Vol 5, Iss 1, p 37 (2010)
Abstract This article reviews recent basic and clinical studies of ginseng, particularly the anti-cancer effects and the potential chemopreventive actions by activating the transcriptional factor, nuclear factor (erythroid-derived 2)-like 2 (Nrf2 or
Externí odkaz:
https://doaj.org/article/2eae8e5f426247d5841afdb2fda0f562
Autor:
Sarwar, Md. Shahid, Cheng, David, Peter, Rebecca Mary, Shannar, Ahmad, Chou, Pochung, Wang, Lujing, Wu, Renyi, Sargsyan, Davit, Goedken, Michael, Wang, Yujue, Su, Xiaoyang, Hart, Ronald P., Kong, Ah-Ng
Publikováno v:
In European Journal of Pharmacology 15 August 2023 953