Zobrazeno 1 - 10
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pro vyhledávání: '"Kondratenko, Vladimir"'
Autor:
Kondratenko, Vladimir, Sokolov, Artem, Karpov, Nikolay, Kutuzov, Oleg, Savushkin, Nikita, Minkin, Fyodor
We present a new data set for speech emotion recognition (SER) tasks called Dusha. The corpus contains approximately 350 hours of data, more than 300 000 audio recordings with Russian speech and their transcripts. Therefore it is the biggest open bi-
Externí odkaz:
http://arxiv.org/abs/2212.12266
Autor:
Pisov, Maxim, Kondratenko, Vladimir, Zakharov, Alexey, Petraikin, Alexey, Gombolevskiy, Victor, Morozov, Sergey, Belyaev, Mikhail
Vertebral body compression fractures are reliable early signs of osteoporosis. Though these fractures are visible on Computed Tomography (CT) images, they are frequently missed by radiologists in clinical settings. Prior research on automatic methods
Externí odkaz:
http://arxiv.org/abs/2005.11960
Autor:
Makarchuk, Gleb, Kondratenko, Vladimir, Pisov, Maxim, Pimkin, Artem, Krivov, Egor, Belyaev, Mikhail
In the last years, neural networks have proven to be a powerful framework for various image analysis problems. However, some application domains have specific limitations. Notably, digital pathology is an example of such fields due to tremendous imag
Externí odkaz:
http://arxiv.org/abs/1802.00947
Autor:
Ishteev, Rustam, Gostishchev, Pavel, Tiukhova, Mariia, Sorokin, Anton, Ishteev, Arthur, Kondratenko, Vladimir
Publikováno v:
Clean Energy; Jun2024, Vol. 8 Issue 3, p127-135, 9p
Autor:
Kondratenko Vladimir V., Posokina Natalia E., Lyalina Ol’ga Yu., Kolokolova Anastasiay Yu., Glazkov Sergey V.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 749-762 (2020)
Introduction. Fermentative processing of plant raw materials is traditionally carried out using native (epiphytic) microflora, which is located on the surface and represented by lactic acid microorganisms. During this process, the carbohydrates in th
Externí odkaz:
https://doaj.org/article/83c932a39df54df9a76fe6469ed6e248
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 348-361 (2020)
Introduction. The existing diversity of plant raw materials and products predetermine the prospects of studying their potential as sources of pectin substances. However all current classifications are either fragmented or inconsistent. Study objects
Externí odkaz:
https://doaj.org/article/001a73cf637b4c9fbb2bd560cb234f86
Publikováno v:
AIP Conference Proceedings; 10/13/2022, Vol. 2503 Issue 1, p1-5, 5p
Akademický článek
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Publikováno v:
Nanoindustry Russia. :445-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa207472ca62aa05f06c70ff0afdd7b
https://doi.org/10.22184/1993-8578.2018.82.445.452
https://doi.org/10.22184/1993-8578.2018.82.445.452