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Autor:
Spiridonov Anatolij, Racheeva Anna, Stepanova Natalja, Kondrat'ev Vitalij, Fedorova Rita, Kostko Inna, Vzdornova Veronika
Publikováno v:
BIO Web of Conferences, Vol 113, p 01011 (2024)
Potato is one of the most valuable crops in world agriculture. Potato quality and its storability during storage are influenced by many factors: growing conditions: moisture, heat and light supply, variety features, mineral nutrition. We studied the
Externí odkaz:
https://doaj.org/article/05d6323760b24936841a1ac4e99cf555
