Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kondapalli, Naresh"'
Autor:
Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy
Publikováno v:
In Process Biochemistry November 2014 49(11):1819-1830
Autor:
Fazlur-Rahman Nawaz Khan, Pandurangan Thiyagamurthy, Kondapalli Naresh, Chitrala Teja, K. Gomathi
Publikováno v:
Medicinal Chemistry Research. 29:1882-1901
The second-generation XPhos palladium preformed catalyst-based C–N cross-coupling through Buchwald–Hartwig amination with primary and secondary amines towards functionalized benzoxazepino(7,6-b)quinolines is accounted for. The microwave irradiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb49f1bc2e29121f78a371c78072ece
https://doi.org/10.1007/s00044-020-02606-4
https://doi.org/10.1007/s00044-020-02606-4
Autor:
Chitrala Teja, Karuppasamy Ramanathan, Kondapalli Naresh, R. Vidya, K. Gomathi, Fazlur Rahman Nawaz
An efficient green chemical approach has been reported to synthesize tryptanthrin alkaloids, utilizing isatin and isatoic anhydride as a substrate in the presence of tetrabutylammonium salt-based ionic liquids (TBA-ILs) as catalyst and reaction mediu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5599b3a6c5308d926ade9e1c6384cc
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 6, Pp 557-566 (2012)
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The operational stability of the biocatalyst was good as t
Externí odkaz:
https://doaj.org/article/0b47d9df12c64ab6a11f496e7160ee60
Autor:
KONDAPALLI, Naresh, SRUTHI, Kanna
Publikováno v:
Volume: 44, Issue: 1 18-32
Journal of Faculty of Pharmacy of Ankara University
Journal of Faculty of Pharmacy of Ankara University
Amaç: Mevcut araştırma,Alzheimer hastalığını tedavi etmek için Tacrin ve Hesperetin yapılarındanmoleküler modifikasyonla yeni potansiyel moleküller tasarlamayı ve belirlemeyiamaçlamaktadır. Asetilkolinesteraz (AChE) enzimi hedef olarak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8f2e001c839bed03786f37ac18807c0e
https://dergipark.org.tr/tr/pub/jfpanu/issue/52196/559509
https://dergipark.org.tr/tr/pub/jfpanu/issue/52196/559509
Publikováno v:
Food Bioscience. 12:1-9
Gamma irradiation is highly effective in inactivating microorganisms in various foods and it offers a safe alternative method of food pasteurization. γ-Irradiation at various doses has no significant effect on the titratable acidity, pH, total solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c1a833c9b441acbffc1551a677a69b
https://doi.org/10.1016/j.fbio.2015.06.003
https://doi.org/10.1016/j.fbio.2015.06.003
Publikováno v:
Food Biotechnology. 27:119-136
The interactions between three Saccharomyces cerevisiae strains individually and with Oenococcus oeni during the process of malolactic acid fermentation (MLF) was investigated in mango wine. In all the treatments, alcoholic fermentation (AF) was comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa38f16e8e7860bbd0a4fa8afce2996
https://doi.org/10.1080/08905436.2013.781506
https://doi.org/10.1080/08905436.2013.781506
Publikováno v:
Journal of food science and technology. 52(7)
Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df18cf59854d4206d120f35f7ed78d4
https://pubmed.ncbi.nlm.nih.gov/26139871
https://pubmed.ncbi.nlm.nih.gov/26139871
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