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pro vyhledávání: '"Konai, M. M."'
Akademický článek
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Autor:
Uppu, D. S. S. M., Konai, M. M., Baul, U., Singh, P., Siersma, T. K., Samaddar, S., Vemparala, S., Hamoen, L. W., Narayana, C., Haldar, J.
Publikováno v:
Chemical Science
The important role of hydrogen bonding in the interactions of cationic-amphiphilic polymers with bacterial membranes has been reported.
Biomimetic antibacterial polymers, the functional mimics of antimicrobial peptides (AMPs), targeting the bact
Biomimetic antibacterial polymers, the functional mimics of antimicrobial peptides (AMPs), targeting the bact
Autor:
Ninjan, Rattanawadee1, Thongnuanchan, Bencha1,2 jjthongnuanchan@hotmail.com, Lopattananon, Natinee1, Salaeh, Subhan1,2, Tongnuanchan, Phakawat3, Buangam, Pornsuwan4
Publikováno v:
Express Polymer Letters. Nov2024, Vol. 18 Issue 11, p1077-1093. 17p.
Autor:
Adam, Ruaa W.1 ruaaw.abdulfadhil@uo.kufa.iq, Zimam, Ezzat H.1 ezat_ahlam@yahoo.com
Publikováno v:
Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. 2023, Vol. 15 Issue 2, p37-50. 14p.
Publikováno v:
Frontiers in Microbiology; 2024, p1-15, 15p
Autor:
Hernández-Ortiz, Noelia, Sánchez-Murcia, Pedro A., Gil-Campillo, Celia, Domenech, Mirian, Lucena-Agell, Daniel, Hortigüela, Rafael, Velázquez, Sonsoles, José Camarasa, María, Bustamante, Noemí, de Castro, Sonia, Menéndez, Margarita
Publikováno v:
Frontiers in Pharmacology; 2024, p1-24, 24p
Autor:
Powell DJ; The Good Food Institute Asia Pacific (GFI APAC), Singapore, Singapore.; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore., Li D; Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.; Bezos Center for Sustainable Protein, National University of Singapore, Singapore, Singapore., Smith B; Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA., Chen WN; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore.; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Jan; Vol. 24 (1), pp. e70077.
Publikováno v:
Phosphorus, Sulfur & Silicon & the Related Elements; 2024, Vol. 199 Issue 3, p257-265, 9p
Autor:
Zeiders, Samantha M.1 (AUTHOR) szeiders@purdue.edu, Chmielewski, Jean1 (AUTHOR) chml@purdue.edu
Publikováno v:
Chemical Biology & Drug Design. Nov2021, Vol. 98 Issue 5, p762-778. 17p.
Autor:
Wang, Juan Please confirm that given names (blue) and surnames/family names (vermilion) have been identified correctly. -->1 (AUTHOR), Ansari, Mohammad Fawad1 (AUTHOR), Lin, Jian‐Mei2 (AUTHOR) linjianmei@med.uestc.edu.cn, Zhou, Cheng‐He1 (AUTHOR) zhouch@swu.edu.cn
Publikováno v:
Chinese Journal of Chemistry. Aug2021, Vol. 39 Issue 8, p2251-2263. 13p.