Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Koné, Fankroma Martial Thierry"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 3, Pp 13-20 (2024)
The Sénoufo, a people from the north of Côte d'Ivoire, are renowned for their consumption of leafy vegetables, particularly in the little-known ‘TCHONRON’ sauce. The aim of this study is to draw up a list of the leafy vegetables used in the pre
Externí odkaz:
https://doaj.org/article/8ae0d13f8c1e43ebb914bafa02679eb2
Autor:
Dabonné Soumaïla, Ouattara Lacinan, Djoudy Alix Evrard, N’guessan Kouadio Florent, Koné Fankroma Martial Thierry
Publikováno v:
Journal of Advances in Biology & Biotechnology. :17-30
Amylases play an important role in biotechnology and find applications in several industrial fields such as pharmaceutical, food, paper, cosmetics and detergents. Thus, it appears necessary to identify new sources of amylase, especially from microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db311b953d228742cfc1338778fc329a
https://doi.org/10.9734/jabb/2020/v23i930177
https://doi.org/10.9734/jabb/2020/v23i930177
Autor:
Djedje Blétro Patrick Gérard, Koné Fankroma Martial Thierry, Dabonné Soumaïla, Kadji Beugré Romuald Léonce
Publikováno v:
Journal of Applied Biosciences. 145:14853-14861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f98bf28f55b8d21e35cb9e168da4989
https://doi.org/10.35759/jabs.v145.2
https://doi.org/10.35759/jabs.v145.2
Autor:
Koné Fankroma Martial Thierry, Kadji Beugré Romuald Léonce, Dabonné Soumaïla, Ekissi Elvis Serge Gbocho, Djedje Blétro Patrick Gérard
The objective of this study was to assess the impact of post-harvest softening on parameters (nutritional and anti-nutritional) of saffron pulp (Dacryodes edulis). Thus, the safou fruits were picked at physiological maturity and stored at room temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f6b0cc14c7e8f7aff9b12f5196d7b4
Autor:
Kouamé, Ikpé Aristide DidierAristide, Disseka, William kwithony, Koné, Fankroma Martial Thierry, Yao, Kouakou Adayé, Faulet, Meuwiah Betty
Publikováno v:
Annals: Food Science & Technology; 2020, Vol. 21 Issue 2, p299-309, 11p