Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Komsak Pintha"'
Autor:
Sutatip Pongcharoen, Nongphanga Kaewsringam, Poorichaya Somaparn, Sittiruk Roytrakul, Yaowapa Maneerat, Komsak Pintha, Supachai Topanurak
Publikováno v:
Exploration of Targeted Anti-tumor Therapy, Vol 5, Iss 4, Pp 801-817 (2024)
Cancer is the primary cause of death worldwide, and conventional treatments are painful, complicated, and have negative effects on healthy cells. However, cancer immunotherapy has emerged as a promising alternative. Principle of cancer immunotherapy
Externí odkaz:
https://doaj.org/article/8df4b6dcbd9c46dc971aeac6a8298cc7
Publikováno v:
Molecules, Vol 29, Iss 9, p 1940 (2024)
An excessive inflammatory response of the gastrointestinal tract is recognized as one of the major contributors to ulcerative colitis (UC). Despite this, effective preventive approaches for UC remain limited. Rosmarinic acid (RA), an enriched fractio
Externí odkaz:
https://doaj.org/article/5133baa6e84c42d4b40f841c3bdfddf0
Autor:
Wanisa Punfa, Chakkrit Khanaree, Komsak Pintha, Orada Chumphukam, Maitree Suttajit, Payungsak Tantipaiboonwong
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 2, Pp 361-369 (2022)
Perilla frutescens is an herb traditionally used to treat chronic diseases owing to its antioxidant and anti-inflammatory properties. This study aimed to determine the antioxidant and anti-inflammatory effects of perilla leaf extract (PLE) in TNF-α
Externí odkaz:
https://doaj.org/article/c1474c461af44b6f973919da5f83542a
Autor:
Payungsak Tantipaiboonwong, Komsak Pintha, Wittaya Chaiwangyen, Maitree Suttajit, Chakkrit Khanaree, Orawan Khantamat
Publikováno v:
Plants, Vol 12, Iss 11, p 2210 (2023)
Perilla leaves are known to be a rich source of polyphenols, which have been shown to exhibit various biological effects. This study aimed to compare the bioefficacies and bioactivities of fresh (PLEf) and dry (PLEd) Thai perilla (Nga-mon) leaf extra
Externí odkaz:
https://doaj.org/article/e020964d0aaa4548bade26396bd09709
Autor:
Napapan Kangwan, Komsak Pintha, Chakkrit Khanaree, Sarawut Kongkarnka, Teera Chewonarin, Maitree Suttajit
Publikováno v:
Research in Pharmaceutical Sciences, Vol 16, Iss 5, Pp 464-473 (2021)
Background and purpose: Ulcerative colitis is a chronic inflammatory bowel disease that involves diffused inflammation of the large intestine. Omega-3 fatty acid (FA) has been known to regulate the inflammatory response associated with ulcerative col
Externí odkaz:
https://doaj.org/article/5b56e9fc8b3c402c96e1b8a51adda8aa
Publikováno v:
Biomedicines, Vol 11, Iss 2, p 265 (2023)
Inflammatory bowel disease (IBD) has become a global concern. Proanthocyanidin-rich red rice extract (PRRE) has been shown to suppress the inflammatory response in cellular cultures. However, the anti-colitis effect of PRRE has never been investigate
Externí odkaz:
https://doaj.org/article/dfd2f811d91145ce9de2d1858778a06f
Autor:
Ekasit Lalitsuradej, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Bhagavathi Sundaram Sivamaruthi, Komsak Pintha, Payungsak Tantipaiboonwong, Suchanat Khongtan, Pranom Fukngoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Publikováno v:
Foods, Vol 11, Iss 5, p 759 (2022)
Urbanization influences our lifestyle, especially in fast-paced environments where we are more prone to stress. Stress management is considered advantageous in terms of longevity. The use of probiotics for psychological treatment has a small amount o
Externí odkaz:
https://doaj.org/article/8382b0eb1de2488580cd19e424be260f
Autor:
Kanokkarn Phromnoi, Supachai Yodkeeree, Komsak Pintha, Sariya Mapoung, Maitree Suttajit, Chalermpong Saenjum, Pornngarm Dejkriengkraikul
Publikováno v:
Molecules, Vol 27, Iss 3, p 824 (2022)
Osteoporosis is the result of an imbalance in the bone-remodeling process via an increase in osteoclastic activity and a decrease in osteoblastic activity. Our previous studies have shown that Perilla frutescens seed meal has anti-osteoclastogenic ac
Externí odkaz:
https://doaj.org/article/cc3a979b77af4c75a28c909c8c592d4e
Autor:
Payungsak Tantipaiboonwong, Wittaya Chaiwangyen, Maitree Suttajit, Napapan Kangwan, Sirichat Kaowinn, Chakkrit Khanaree, Wanisa Punfa, Komsak Pintha
Publikováno v:
Molecules, Vol 26, Iss 22, p 6757 (2021)
Industrially, after the removal of oil from perilla seeds (PS) by screw-type compression, the large quantities of residual perilla seed meal (PSM) becomes non-valuable waste. Therefore, to increase the health value and price of PS and PSM, we focused
Externí odkaz:
https://doaj.org/article/d457728403724a48a73c0226c19f547f
Autor:
Napapan Kangwan, Wasana Pratchayasakul, Aphisek Kongkaew, Komsak Pintha, Nipon Chattipakorn, Siriporn C. Chattipakorn
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3141 (2021)
Background: High-fat diet (HFD) consumption induced gut dysbiosis, inflammation, obese-insulin resistance. Perilla seed oil (PSO) is a rich source of omega-3 polyunsaturated fatty acids with health promotional effects. However, the effects of PSO on
Externí odkaz:
https://doaj.org/article/ed59775f0fb54f70a5273d05abc01de5