Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kompal Joshi"'
Publikováno v:
Articles
Modified Atmosphere Packaging (MAP) is used commercially to extend the shelf life of strawberries. The attainment of desired gas (O2, CO2) concentrations inside MAP relies on the product respiration and the mass transfer through packaging and will af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2887c424795781d38bad857274f3d078
https://arrow.tudublin.ie/ehsiart/29
https://arrow.tudublin.ie/ehsiart/29
Autor:
Brijesh K. Tiwari, Jesus M. Frias, Jenna Warby, Kompal Joshi, Patrick J. Cullen, Juan Valverde
Publikováno v:
Articles
An integrated mathematical modelling approach was followed to model the heat and mass transfer processes taking place in modified atmosphere packaged mushrooms and its effect on the quality throughout distribution supply chain was simulated. The mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62814afd027e043e9001b25a53a6ba70
https://arrow.tudublin.ie/context/ehsiart/article/1015/viewcontent/Impact_of_cold_chain_and_product_variability_on_quality_attributes_of_modified_atmosphere_packed_mushrooms__Agaricus_bisporus__throughout_distribution.pdf
https://arrow.tudublin.ie/context/ehsiart/article/1015/viewcontent/Impact_of_cold_chain_and_product_variability_on_quality_attributes_of_modified_atmosphere_packed_mushrooms__Agaricus_bisporus__throughout_distribution.pdf
Publikováno v:
Trends in Food Science & Technology. 34:54-61
Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public health scares. During the processing of fresh produce strong sanitizers and disinfectants are o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445c6a912ed96ac4304aa329aeb61c4f
https://doi.org/10.1016/j.tifs.2013.08.008
https://doi.org/10.1016/j.tifs.2013.08.008
Publikováno v:
Books/Book Chapters/ Proceedings
Emerging Technologies in Meat Processing
Emerging Technologies in Meat Processing
Scientists are currently investigating micro-robotics in the medical field with a potential to provide better medical technology in the near future. When it comes to the food industry, the use of robots has been traditionally limited to picking and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e18fd135a92980893e1ef8bee7f6d7
https://arrow.tudublin.ie/context/schfsehbk/article/1017/viewcontent/auto_convert.pdf
https://arrow.tudublin.ie/context/schfsehbk/article/1017/viewcontent/auto_convert.pdf