Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kommer Brunt"'
Autor:
Menko van der Ark, Johan Hopman, Paul Mijland, Wubbo Mulder, Fatma Asdarci, Xavier O‘ Connell, Jelena Medic, Qian Wei, Kommer Brunt
Publikováno v:
Journal of AOAC INTERNATIONAL.
Background Propylene chlorohydrins (PCH) are formed as byproducts in the reaction between starch and propylene oxide (PO). For hydroxypropylated starch (HP-starch) applications in food, JECFA set the maximum allowed total propylene chlorohydrin (PHC-
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:732-756
Background In this international Multi-Laboratory Trial (MLT) the precision data and the accuracy of the ISO/CD 22184 IDF/WD 244 analytical method for the quantification of 6 different mono- and disaccharides (galactose, glucose, fructose, sucrose, l
Autor:
Dustin E Starkey, Zhuzhu Wang, Kommer Brunt, Lise Dreyfuss, Philip A Haselberger, Stephen E Holroyd, Kaushik Janakiraman, Prabhakar Kasturi, Erik J M Konings, David Labbe, Marie E Latulippe, Xavier Lavigne, Barry V McCleary, Salvatore Parisi, Tony Shao, Darryl Sullivan, Marina Torres, Sudhakar Yadlapalli, Ioannis Vrasidas
Publikováno v:
Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure safet
Publikováno v:
Journal of AOAC INTERNATIONAL.
Background In this international Multi Laboratory Trial (MLT) the precision data and the accuracy of the ISO/CD 22184 IDF/WD 244 analytical method for the quantification of 6 different mono- and disaccharides (galactose, glucose, fructose, sucrose, l
Publikováno v:
Journal of AOAC International. 103(5)
Background Fructans are added to infant formula and adult nutritionals for their prebiotic effect. A method (AOAC 2016.14) was developed for their analysis which has already demonstrated excellent performance during single laboratory validation. Obje
Publikováno v:
Journal of AOAC International. 100(5)
A method using high-performance anion-exchange chromatography (HPAEC) with a pulsed amperometric detector (PAD) for the determination of mono- and disaccharides is described. The method was accepted by theInternational Dairy Federation and the Intern
Autor:
Kimberley Iwanoff, Veronica Ernste-Nota, Sean Austin, Jeroen Van Soest, Véronique Spichtig, Kommer Brunt, Paul Kong Thoo Lin, Peter Sanders, Paulina Sawicka
Publikováno v:
Journal of AOAC International. 100(3)
Until recently, only two AOAC Official MethodsSM have been available for the analysis of fructans: Method 997.08 and Method 999.03. Both are based on the analysis of the fructan component monosaccharides (glucose and fructose) after hydrolysis. The t
Publikováno v:
Food Chemistry, 3, 140, 562-567
Dietary fibre is a heterogeneous group of components for which several definitions and analytical methods were developed over the past decades, causing confusion among users and producers of dietary fibre data in food composition databases. An overvi
Autor:
Willem C. Drost, Kommer Brunt
Publikováno v:
Potato Research. 53:25-39
An off-line near-infrared reflectance (NIR) feasibility study was conducted to explore the critical steps in the NIR determination of the major potato constituents (dry matter, starch, and protein) in relatively large (10 kg) potato samples. The resu
Publikováno v:
Potato Research. 53:41-60
An automated semi-industrial system with in-line near-infrared reflectance (NIR) for the characterization of the chemical composition of potatoes was designed and constructed, and its performance was tested. The system consisted of the following subs