Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kommedal EG"'
Autor:
Kommedal EG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Angeltveit CF; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Klau LJ; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Arstad B; SINTEF Industry, Process Chemistry and Functional Materials, 0373, Oslo, Norway., Antonsen SG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Stenstrøm Y; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Ekeberg D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Gírio F; National Laboratory of Energy and Geology (LNEG), 1649-038, Lisboa, Portugal., Carvalheiro F; National Laboratory of Energy and Geology (LNEG), 1649-038, Lisboa, Portugal., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Aachmann FL; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. vincent.eijsink@nmbu.no.
Publikováno v:
Nature communications [Nat Commun] 2023 Feb 24; Vol. 14 (1), pp. 1063. Date of Electronic Publication: 2023 Feb 24.
Autor:
Kommedal EG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway., Sæther F; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway., Hahn T; Group Bioprocess Engineering, Fraunhofer Institute of Interfacial Engineering and Biotechnology, 70569 Stuttgart, Germany., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Aug 23; Vol. 119 (34), pp. e2204510119. Date of Electronic Publication: 2022 Aug 15.