Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Komlenić, Miodrag"'
Akademický článek
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Autor:
Kušec, Goran, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Đidara, Mislav, Radišić, Žarko, Bagarić, Marko, Komlenić, Miodrag
The aim of the study was to investigate the effect of time spent on farm before slaughter on stress markers, as well as on fattening, carcass and meat quality traits of culled Large White x Landrace (LWxLD) sows. Twenty-four (24) sows were equally di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e943618c7568c9d06be8ab52e774b11
https://www.bib.irb.hr/1223844
https://www.bib.irb.hr/1223844
Autor:
Bagarić, Marko, Gvozdanović, Kristina, Djurkin Kušec, Ivona, Komlenić, Miodrag, Sili, Velimir, Radišić, Žarko, Kušec, Goran
The aim of this study was to determine the influence of the on-farm resting period (RT) prior to slaughter in an on-farm outdoor facility on the meat quality parameters of culled sows. The study was conducted on 24 Large White x Landrace sows, divide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::90ffb14a8bb7146012fb6db8f1d8d659
https://www.bib.irb.hr/1223863
https://www.bib.irb.hr/1223863
Akademický článek
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Autor:
Komlenić, Miodrag
Cilj istraživanja bio je utvrditi razlike u fizikalno-kemijskim i senzornim svojstvima Baranjskog kulena proizvedenim od mesa svinja uzgojenim u tri proizvodna lanca koja su se međusobno razlikovala prema pasmini svinja držanih u uvjetima optimaln
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eec6f7092703d4fad61f6fe952235a2c
https://www.bib.irb.hr/1187118
https://www.bib.irb.hr/1187118
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Komlenić, Miodrag, Margeta, Vladimir, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Margeta, Polonca, Kušec, Goran
Present study deals with carcass composition and meat quality of pigs originating from three pork chains for the production of Baranjski kulen (PGI). These pork chains differ in breed and rearing system. In the first pork chain, modern hybrid pigs we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a37d0bc3db528a6ce96214b5a37fffdf
https://www.bib.irb.hr/900882
https://www.bib.irb.hr/900882
Autor:
Frohlich, Mario, Komlenić, Miodrag, Margeta, Vladimir, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Margeta, Polonca, Radišić, Žarko, Kušec, Goran
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 82
Issue 3
Agriculturae Conspectus Scientificus 82(3), 227-230
Volume 82
Issue 3
Agriculturae Conspectus Scientificus 82(3), 227-230
Present study was carried out on180 Crna Slavonska pigs, equally divided on barrows and gilts, distributed into two rearing systems: 80 animals were kept in indoor and 100 outdoor. Every three months, pigs from both experimental groups were sacrifice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb5be81a5afd69f8fc830c0736c4ec5
https://doi.org/10.5281/zenodo.1136207
https://doi.org/10.5281/zenodo.1136207
Autor:
DJURKIN KUŠEC, Ivona, BUHA, Ivan, MARGETA, Vladimir, GVOZDANOVIĆ, Kristina, RADIŠIĆ, Žarko, KOMLENIĆ, Miodrag, KUŠEC, Goran
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 82
Issue 3
Agriculturae Conspectus Scientificus 82(3) 221-225
Volume 82
Issue 3
Agriculturae Conspectus Scientificus 82(3) 221-225
Th e aim of the study was to compare carcass composition and meat quality of pigs held in two housing systems suitable for production of Crna slavonska pigs. The experiment was conducted on 104 Crna Slavonska pigs (equal number of barrows and gilts)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8a764adeb0f32c3d8b9af97d446a41
https://hrcak.srce.hr/191829
https://hrcak.srce.hr/191829
Autor:
Gvozdanović, Kristina, Margeta, Polona, Djurkin Kušec, Ivona, Komlenić, Miodrag, Kušec, Goran, Margeta, Vladimir
Obzirom na specifičnst geografskog položaja i klimatskih prilika te dugogodišnje tradicije, Republika Hrvatska posjeduje veliki broj autohtonih prehrambenih proizvoda prepoznatljivih na hrvatskom i međunarodnom tržištu. Glavni razlozi zbog koji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::27b6677c9907c2d75ae01957062f093d
https://www.bib.irb.hr/862689
https://www.bib.irb.hr/862689