Zobrazeno 1 - 5
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pro vyhledávání: '"Komiya, Aoi"'
Akademický článek
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Autor:
Tanifuji, Kazuya, Shiozaki, Yuji, Koike, Megumi, Uga, Minori, Komiya, Aoi, Miura, Mizuki, Higashi, Ayami, Shimohata, Takaaki, Takahashi, Akira, Ishizuka, Noriko, Hayashi, Hisayoshi, Ichida, Yasuhiro, Ohtomo, Shuichi, Horiba, Naoshi, Miyamoto, Ken-ichi, Segawa, Hiroko
Publikováno v:
The Journal of Medical Investigation. 70(1-2):260-270
Background: Inorganic phosphate (Pi) binders are the only pharmacologic treatment approved for hyperphosphatemia. However, Pi binders induce the expression of intestinal Pi transporters and have limited effects on the inhibition of Pi transport. EOS7
Autor:
Sasaki, Sumire, Koike, Megumi, Tanifuji, Kazuya, Uga, Minori, Kawahara, Kota, Komiya, Aoi, Miura, Mizuki, Harada, Yamato, Hamaguchi, Yuki, Sasaki, Shohei, Shiozaki, Yuji, Kaneko, Ichiro, Miyamoto, Ken-ichi, Segawa, Hiroko
Publikováno v:
The Journal of Medical Investigation. 69(3-4):173-179
Phosphate (Pi)-containing food additives are used in several forms. Polyphosphate (PPi) salt has more harmful effects than monophosphate (MPi) salt on bone physiology and renal function. This study aimed to analyze the levels of parathyroid hormone P
Autor:
Tanifuji K; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Shiozaki Y; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Koike M; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Uga M; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Komiya A; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Miura M; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Higashi A; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Shimohata T; Department of Preventive Environment and Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Takahashi A; Department of Preventive Environment and Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Ishizuka N; Laboratory of Physiology School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan., Hayashi H; Laboratory of Physiology School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan., Ichida Y; Research Division, Chugai Pharmaceutical Co., Ltd. Yokohama, Kanagawa, Japan., Ohtomo S; Translational Research Division, Chugai Pharmaceutical Co., Ltd. Research Division, Tokyo, Japan., Horiba N; Research Division, Chugai Pharmaceutical Co., Ltd. Yokohama, Kanagawa, Japan., Miyamoto KI; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.; Graduate School of Agriculture, Ryukoku University, Ohtsu, Japan., Segawa H; Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
Publikováno v:
The journal of medical investigation : JMI [J Med Invest] 2023; Vol. 70 (1.2), pp. 260-270.
Autor:
Sasaki S; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Koike M; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Tanifuji K; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Uga M; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Kawahara K; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Komiya A; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Miura M; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Harada Y; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Hamaguchi Y; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Sasaki S; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Shiozaki Y; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Kaneko I; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan., Miyamoto KI; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.; Graduate School of Agriculture, Ryukoku University, Ohtsu, Shiga, Japan., Segawa H; Department of Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
Publikováno v:
The journal of medical investigation : JMI [J Med Invest] 2022; Vol. 69 (3.4), pp. 173-179.