Zobrazeno 1 - 10
of 4 231
pro vyhledávání: '"Kombucha"'
Autor:
Jeong AY; Jeollanamdo Agricultural Research and Extension Services, Jeollanamdo, Republic of Korea.; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, Republic of Korea., Hong SJ; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, Republic of Korea.; Research Institute of Agricultural Science and Technology, Chonnam National University, Gwangju, Republic of Korea., Jang DE; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, Republic of Korea., Kim E; Jeollanamdo Agricultural Research and Extension Services, Jeollanamdo, Republic of Korea., Ko S; Jeollanamdo Agricultural Research and Extension Services, Jeollanamdo, Republic of Korea., Kim YM; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7916-7927. Date of Electronic Publication: 2024 Oct 04.
Autor:
Phan Van T; Department of Biotechnology, NTT Hi-tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.; Department of Life Science, College of Natural Sciences, Hanyang University, Seoul, Republic of Korea., Nguyen QD; Department of Food Technology, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Nguyen NN; Department of Food Technology, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Do AD; Department of Biotechnology, NTT Hi-tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8707-8719. Date of Electronic Publication: 2024 Jun 24.
Autor:
Massoud R; Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran., Jafari R; Department of Microbiology, Falavarjan Branch, Islamic Azad University, Falavarjan, Isfahan, Iran., Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Shahrake-gharb, Farahzadi Blv., Hafezi ave., NNFTRI, Tehran, Iran. kiankh@yahoo.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 251-259. Date of Electronic Publication: 2024 Apr 11.
Autor:
Prajapati K; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Prajapati J; Department of Biochemistry and Forensic Science, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Patel D; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India.; Department of Research & Development, Latambarcem Brewers Private Limited, Bicholim, Goa, 403503, India., Patel R; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Varshnei A; Department of Research & Development, Latambarcem Brewers Private Limited, Bicholim, Goa, 403503, India., Saraf M; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Goswami D; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India. dweipayan.guresearch@gmail.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Aug 05; Vol. 206 (9), pp. 366. Date of Electronic Publication: 2024 Aug 05.
Autor:
de Oliveira Duarte FA; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil; Mombora, 05409-000 São Paulo, SP, Brazil., Gini C; Department of Veterinary Medicine and Animal Sciences, Università Degli Studi di Milano, Lodi, Italy; Centre for Genetic Improvement of Livestock (CGIL), Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Morasi RM; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114568. Date of Electronic Publication: 2024 Jun 04.
Autor:
DuMez-Kornegay RN; Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Baker LS; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Morris AJ; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., DeLoach WLM; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Dowen RH; Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Cell Biology and Physiology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Integrative Program for Biological and Genome Sciences, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.
Publikováno v:
PLoS genetics [PLoS Genet] 2024 Mar 28; Vol. 20 (3), pp. e1011003. Date of Electronic Publication: 2024 Mar 28 (Print Publication: 2024).
Autor:
Liang W; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Wang X; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Zhang L; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Jiao S; Tongliao Agricultural and Animal Husbandry Science Research Institute, Tongliao 028015, China., Song H; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Sun J; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China; Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China., Wang D; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China; Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China. Electronic address: wdh1219@haust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140242. Date of Electronic Publication: 2024 Jun 28.
Autor:
Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: apbressani@gmail.com., Casimiro LKS; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: lucas.casimiro@estudante.ufla.br., Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: silvia292004@gmail.com., Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: diasdr@ufla.br., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114762. Date of Electronic Publication: 2024 Jul 14.
Autor:
VUKMANOVIĆ, STEFAN1, VITAS, JASMINA1 vitasj@uns.ac.rs, KRAVIĆ, SNEŽANA1, STOJANOVIĆ, ZORICA1, ĐUROVIĆ, ANA1, CVETKOVIĆ, BILJANA2, MALBAŠA, RADOMIR1
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly. Oct-Dec2024, Vol. 30 Issue 4, p285-294. 10p.
Autor:
Khiabani A; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Sarabi-Jamab M; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. m.sarabi@rifst.ac.ir., Shakeri MS; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Pahlevanlo A; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Emadzadeh B; Department of Food Physics, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 04; Vol. 14 (1), pp. 26616. Date of Electronic Publication: 2024 Nov 04.