Foresite of Restaurant Business Development

Autor: Bovsh Liudmyla, Komarnitskyi Igor, Prykhod'ko Kseniia, Oliinyk Oksana

Topicality.Domestic economic environment has been in a state of turbulence since the start of the coronavirus pandemic, additionally reinforced by the risks of a full-scale war escalation. The uncertainty of the crisis timeframe, as well as significa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::6b267a619924c668a6d835458905fc0c
https://zenodo.org/record/8009582

International Marine Tourism: Trends and Prospects for Sustainable Development

Autor: Troian, Mariia, Prokopenko, Olha, Järvis, Marina, Saichuk, Viktor, Komarnitskyi, Igor, Glybovets, Victoria

Publikováno v: Pomorstvo
Volume 37
Issue 1

In today’s globalised and open world, international marine tourism needs renewal, reorganisation and definition of perspectives, including in the context of the concept of sustainable development. In order to determine the state and possible prospe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::48c74d539e46bce58e3fb9ff5386e158
https://hrcak.srce.hr/304313

Scientific Substantiation of the Hotel Business Compliance in Pandemic Conditions

Autor: Bovsh, Liudmіla, Hopkalo, Larysa, Komarnitskyi, Igor

Publikováno v: Ресторанний і готельний консалтинг. Інновації; Том 3, № 2 (2020); 166-181
Restaurant and hotel consulting. Innovations; Том 3, № 2 (2020); 166-181
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 2 (2020); 166-181

The topicality. The conditions of the pandemic lockdown prompted economic entities to restructure their activities in accordance with the new communication and operational rules. The service sector, the main purpose of which is the leisure organizati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::908ca1d79ecc5f307a633bcfe826a4d8
http://restaurant-hotel.knukim.edu.ua/article/view/219691