Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Komal Farooq"'
Autor:
Komal Farooq, Zahid Anwar, Waseem Khalid, Shoaib Hasan, Fareed Afzal, Muddassar Zafar, Usman Ali, Othman Alghamdi, Ammar AL-Farga, Saleh M. Al-maaqar
Publikováno v:
ACS Omega, Vol 9, Iss 15, Pp 17446-17457 (2024)
Externí odkaz:
https://doaj.org/article/ae8409266dcf4b1a9c9a4352ad86dc22
Publikováno v:
2022 International Conference on Emerging Trends in Smart Technologies (ICETST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e0fde8b955d64acd1c79ac2eeddaba0
https://doi.org/10.1109/icetst55735.2022.9922925
https://doi.org/10.1109/icetst55735.2022.9922925
Autor:
Namra Qaiser, Safdar Sidra, Arshad Javid, Asia Iqbal, Maria Amjad, Hamda Azmat, Fariha Arooj, Komal Farooq, Afzal Nimra, Zulfiqar Ali
Publikováno v:
Chemosphere. 313
Contaminants of global concern, microplastics (MPs) have been lately reported to be found almost everywhere. Yet there is limited evidence to suggest if these tiny particles can bioaccumulate and biomagnify along the food chain. The current study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2eb828b54d014d28d7d6482391e25d
https://pubmed.ncbi.nlm.nih.gov/36372336
https://pubmed.ncbi.nlm.nih.gov/36372336
Autor:
Nasar Uddin Ahmed, Z. A. Umar, Muhammad Aslam Baig, Rizwan Ahmed, Khizar ul Haq, Komal Farooq, Shahab Ahmed Abbasi, Shabnam Shahida
Publikováno v:
Optik. 226:165743
The purpose of present work is to identify toxic and dietetic elements present in the various types of commercial bakery breads available in the Pakistan with the name simple bakery bread (SBB), milky bakery bread (MBB) and brown bakery bread(BBB), u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2821bd2ccdcf851c3624d4fbff25535
https://doi.org/10.1016/j.ijleo.2020.165743
https://doi.org/10.1016/j.ijleo.2020.165743
Autor:
Amir Waseem, Muhammad Saeed, Muhammad Nafees, Muhammad Arshad, Komal Farooq, Mohammad Salim Akhter
Publikováno v:
CLEAN – Soil, Air, Water. 48:1900427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a248e7ac2eba80fb422558f42eb58634
https://doi.org/10.1002/clen.201900427
https://doi.org/10.1002/clen.201900427