Zobrazeno 1 - 10
of 797
pro vyhledávání: '"Komagataella phaffii"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-14 (2024)
Abstract Background 2-Phenylethanol (2-PE) is one of the most widely used spices. Recently, 2-PE has also been considered a potential aviation fuel booster. However, the lack of scientific understanding of the 2-PE biosynthetic pathway and the cellul
Externí odkaz:
https://doaj.org/article/e1aa6a1a59e949128851cbfe951d8579
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Komagataella phaffii, a type of methanotrophic yeast, can use methanol, a favorable non-sugar substrate in eco-friendly bio-manufacturing. The dissimilation pathway in K. phaffii leads to the loss of carbon atoms in the form of CO
Externí odkaz:
https://doaj.org/article/68d0556010f946a49a8f77a3274e1913
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 959-971 (2024)
Spent fermentation media from bioprocessing represent a significant waste stream, and interest in recycling them as part of the developing circular bioeconomy is growing. The potential to reuse yeast spent culture media (YSM) to feed secondary bacter
Externí odkaz:
https://doaj.org/article/f8fa0df4ff494c2fad9de9d30393afb3
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Human lysozyme (hLYZ) is a natural antibacterial protein with broad applications in food and pharmaceutical industries. Recombinant production of hLYZ in Komagataella phaffii (K. phaffii) has attracted considerable attention, but
Externí odkaz:
https://doaj.org/article/a3cbb10efe604a749ef3ff83c0f755c9
Autor:
Mihail Besleaga, Christian Zimmermann, Katharina Ebner, Robert L. Mach, Astrid R. Mach-Aigner, Martina Geier, Anton Glieder, Oliver Spadiut, Julian Kopp
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Heme-incorporating peroxygenases are responsible for electron transport in a multitude of organisms. Yet their application in biocatalysis is hindered due to their challenging recombinant production. Previous studies suggest Komag
Externí odkaz:
https://doaj.org/article/59820955ea6f4b18a7aabf9052b1dd80
Exploring class III cellobiose dehydrogenase: sequence analysis and optimized recombinant expression
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Cellobiose dehydrogenase (CDH) is an extracellular fungal oxidoreductase with multiple functions in plant biomass degradation. Its primary function as an auxiliary enzyme of lytic polysaccharide monooxygenase (LPMO) facilitates th
Externí odkaz:
https://doaj.org/article/ed49b9e404144502b0c277a278454922
Autor:
Thomas Steimann, Zoe Heite, Andrea Germer, Lars Mathias Blank, Jochen Büchs, Marcel Mann, Jørgen Barsett Magnus
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Komagataella phaffii (Pichia pastoris) has emerged as a common and robust biotechnological platform organism, to produce recombinant proteins and other bioproducts of commercial interest. Key advantage of K. phaffii is the secreti
Externí odkaz:
https://doaj.org/article/5646e2e0617842c9be89981d7069f326
Autor:
Florian Weiss, Guillermo Requena-Moreno, Carsten Pichler, Francisco Valero, Anton Glieder, Xavier Garcia-Ortega
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Most recombinant Komagataella phaffii (Pichia pastoris) strains for protein production are generated by genomic integration of expression cassettes. The clonal variability in gene copy numbers, integration loci and consequently pr
Externí odkaz:
https://doaj.org/article/49035643a7b9475a8110594f150942fa
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background The yeast Komagataella phaffii has become a very popular host for heterologous protein expression, very often based on the use of the AOX1 promoter, which becomes activated when cells are grown with methanol as a carbon source. Ho
Externí odkaz:
https://doaj.org/article/8a120628ecf84c8991ece63877d5ed86
Autor:
Yanisa Anaya, Raysa Rosario Martinez, Richard E. Goodman, Philip Johnson, Shashwat Vajpeyi, Xiaoning Lu, Ross Peterson, Sarah M. Weyers, Bella Breen, Kahler Newsham, Brian Scottoline, Anthony J. Clark, Carrie-Anne Malinczak
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
IntroductionPrior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety.MethodsThe allergenic risk potential of He
Externí odkaz:
https://doaj.org/article/301dcddd3e6c42e09a9e5e13adec11b1