Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kolumbina Mrva"'
Autor:
Adinda Derkx, Ute Baumann, Judy Cheong, Kolumbina Mrva, Niharika Sharma, Margaret Pallotta, Daryl Mares
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Many wheat varieties have the potential to develop unacceptably high levels of α-amylase in the grains if exposed to a cool temperature shock or simply cool temperature during the early to middle stages of grain filling. This phenomenon is referred
Externí odkaz:
https://doaj.org/article/ac8cd7720a43482294d357ee35596430
Publikováno v:
Planta. 257
Main conclusion The cumulative action of combinations of alleles at several loci on the wheat genome is associated with different levels of resistance to late maturity α-amylase in bread wheat. Abstract Resistance to late maturity α-amylase (LMA) i
Publikováno v:
Planta. 255(6)
Main conclusion α-Amylase synthesis by wheat aleurone during grain development (late maturity α-amylase) appears to be independent of gibberellin unlike α-amylase synthesis by aleurone during germination or following treatment with exogenous GA. A
Publikováno v:
Planta. 253(1)
Dormancy in white-grained wheat is conditioned by the cumulative effects of several QTL that delay the onset of the capacity to germinate during ripening and after-ripening. Grain dormancy at harvest-ripeness is a major component of resistance to pre
Publikováno v:
Journal of Cereal Science. 82:25-33
Wheat black point is an important quality defect in many areas of the world. The aims of this study were to identify grain tissues involved and to develop a better understanding of the genetic and environmental mechanisms that control black point. Re
Autor:
Carolina Lizana, Daryl J. Mares, Kolumbina Mrva, Andrés R. Schwember, N. Jiménez, S. Contreras
Publikováno v:
Crop Science. 57:462-474
Autor:
Kolumbina Mrva, Andries Potgieter, Daryl J. Mares, Jason Brider, Graeme Hammer, Robert Armstrong
Publikováno v:
Crop and Pasture Science. 71:1
Late-maturity alpha-amylase (LMA) is a key concern for Australia’s wheat industry because affected grain may not meet receival standards or market specifications, resulting in significant economic losses for producers and industry. The risk of LMA
Autor:
Daryl J. Mares, Kolumbina Mrva
Publikováno v:
Planta. 240:1167-1178
Preharvest sprouting (PHS) and late maturity α-amylase (LMA) are the two major causes of unacceptably high levels of α-amylase in ripe wheat grain. High α-amylase activity in harvested grain results in substantially lower prices for wheat growers
Publikováno v:
Molecular Breeding. 33:519-529
Late maturity α-amylase (LMA) is a genetic defect involving the synthesis of high pI isozymes of α-amylase encoded by α-Amy-1 genes during the later stages of grain development. The aims of this investigation were to determine both the number of e
Enzymes are critical to the activity and regulation of the vast array of reactions that take place in plants generally. Specific enzymes play important roles in the synthesis and subsequent remobilization of polysaccharides, cell walls and starch, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2677e019220be20f3a43e554a082c7c6
https://doi.org/10.1016/b978-0-08-100596-5.00102-5
https://doi.org/10.1016/b978-0-08-100596-5.00102-5