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pro vyhledávání: '"Koltsidou, Ioanna"'
Autor:
Koltsidou, Ioanna
Indiana University-Purdue University Indianapolis (IUPUI)
The accelerated growth of algal blooms in water bodies has caused the increased occurrence of taste and odor (T&O) episodes worldwide. Even though T&O compounds have not been associated w
The accelerated growth of algal blooms in water bodies has caused the increased occurrence of taste and odor (T&O) episodes worldwide. Even though T&O compounds have not been associated w
Externí odkaz:
https://hdl.handle.net/1805/19922
Publikováno v:
In Chemical Engineering Journal Advances 15 March 2022 9