Zobrazeno 1 - 10
of 1 491
pro vyhledávání: '"Kolpakova AS"'
Autor:
Kolpakova, Ekaterina
The paper is concerned with a zero-sum differential game in the case where a payoff is determined by the exit time, that is, the first time when the system leaves the game domain. Additionally, we assume that a part of domain's boundary is a lifeline
Externí odkaz:
http://arxiv.org/abs/2405.00371
Publikováno v:
Юг России: экология, развитие, Vol 19, Iss 2, Pp 92-103 (2024)
Study of the mineralogical composition of soils in coal dumps formed in sectors of the Kemerovo region for further remediation of posttechnogenic landscapes.Samples of technogenically disturbed soils of the Mokhov, Korchakol and Barzas dumps located
Externí odkaz:
https://doaj.org/article/65a1f75a395f4eee87d6b6638b59668d
Autor:
Sharon Ben-Hur, Shoshana Sernik, Sara Afar, Alina Kolpakova, Yoav Politi, Liron Gal, Anat Florentin, Ofra Golani, Ehud Sivan, Nili Dezorella, David Morgenstern, Shmuel Pietrokovski, Eyal Schejter, Keren Yacobi-Sharon, Eli Arama
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-25 (2024)
Abstract Mitochondria are maternally inherited, but the mechanisms underlying paternal mitochondrial elimination after fertilization are far less clear. Using Drosophila, we show that special egg-derived multivesicular body vesicles promote paternal
Externí odkaz:
https://doaj.org/article/ea634133b01648ce8be279f684258429
Autor:
Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 191-211 (2024)
Hidden hunger is a significant social issue in numerous countries worldwide, causing the development of nutrition-related diseases among populations annually. Biofortification offers a sustainable solution as it combines methods of cross-breeding, ge
Externí odkaz:
https://doaj.org/article/79ab83fd7bb44c9a8ef9ee5e60ae453b
Autor:
L. K. Asyakina, О. А. Isachkova, D. E. Kolpakova, Е. Е. Borodina, V. Yu. Boger, A. Yu. Prosekov
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 104-112 (2024)
The Kemerovo region is a region of extreme farming, and therefore requires the development of effective biological methods for improving productivity of cultivated plants adapted to these conditions. The purpose of the current work was to find plant
Externí odkaz:
https://doaj.org/article/7fa01714ae0542f5a2cdc7b669ef848a
Autor:
Valentina Kolpakova, Yuliya Yeremeyeva, Samal Anapyanova, Michael Shevtsov, Laura Utepbergenova, Gulnara Abdukalikova, Aisulu Abduova, Nursulu Sarypbekova, Zhanbolat Shakhmov
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100774- (2024)
The study investigated the effectiveness of clarification of domestic wastewater of small sewerage facilities in the suspended bed of activated sludge. The research was conducted in semi-production and production conditions on the example of a small
Externí odkaz:
https://doaj.org/article/79ce83900c504250bcd8de57fe630aab
Autor:
Fotina, Natalya V., Serazetdinova, Yuliya R., Kolpakova, Daria E., Asyakina, Lyudmila K., Atuchin, Victor V., Alotaibi, Khalid M., Mudgal, Gaurav, Prosekov, Alexander Yu.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology September 2024 60
Autor:
S. P. Gokov, V. M. Horbach, Yu. G. Kazarinov, V. V. Kantemirov, V. I. Kasilov, L. N. Kolpakova, O. A. Lyukhtan, E. V. Tsiats’ko
Publikováno v:
Âderna Fìzika ta Energetika, Vol 24, Iss 4, Pp 382-387 (2023)
A computer model of the system for generating neutron fluxes at the output of a linear electron accelerator has been developed in the Geant4 and PhysList QGSP BIC HP programming environment. With the help of the model, a number of virtual experiments
Externí odkaz:
https://doaj.org/article/e5035e4187c04d6cb0325619eb9e4a9a
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 6, Pp 1007-1020 (2023)
The purpose of the research is to develop a comprehensive bioconversion of secondary processing products (SPP) of pea flour: liquid whey and insoluble starch-protein residue (ISPR), formed during the isolation of food protein concentrate (PC) using v
Externí odkaz:
https://doaj.org/article/1350efc1677f4883a3eaf59c145f4298
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 317-328 (2023)
The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of protei
Externí odkaz:
https://doaj.org/article/5177d666cca9402291c55fd4bd7fc83f