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Publikováno v:
Aktuelle Ernährungsmedizin; May2024, Vol. 49 Issue 3, pE17-E17, 1p
Autor:
Kolossa S; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Mader S; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Pfeil J; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Zimmermann LJI; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany.; Department of Paediatrics, Research School of Oncology and Developmental Biology (GROW), Maastricht UMC+, Maastricht, The Netherlands.
Publikováno v:
World review of nutrition and dietetics [World Rev Nutr Diet] 2022; Vol. 122, pp. 302-310. Date of Electronic Publication: 2022 Sep 29.
Autor:
Forster, Hannah, Walsh, Marianne C., O'Donovan, Clare B., Woolhead, Clara, McGirr, Caroline, Daly, E. J., O'Riordan, Richard, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, Julie A., Mathers, J. C., Gibney, M. J., Gibney, E. R., Brenan, L.
Background: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::0ec579a2c02f0364cbb88735b6a4ad24
Autor:
Livingstone, KM, Celis-Morales, C, Navas-Carretero, S, San-Cristobal, R, O’Donovan, CB, Forster, H, Woolhead, C, Marsaux, CFM, Macready, Anna, Fallaize, Rosalind, Kolossa, S, Tsirigoti, L, Lambrinou, CP, Moschonis, G, Godlewska, M, Surwiłło, A, Drevon, CA, Manios, Y, Traczyk, I, Gibney, ER, Brennan, L, Walsh, MC, Lovegrove, Julie, Martinez, JA, Saris, WH, Daniel, H, Gibney, MJ, Mathers, JC
Purpose\ud Personalised intervention may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and wellbeing across the life-span than the conventional “one size fits all” approach. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::52c36c929f095f694019f3403235e1eb
Autor:
Kolossa S; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Mader S; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Pfeil J; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany., Zimmermann LJI; European Foundation for the Care of Newborn Infants (EFCNI), Munich, Germany.; Department of Paediatrics, Research School of Oncology and Developmental Biology (GROW), Maastricht UMC+, Maastricht, The Netherlands.
Publikováno v:
World review of nutrition and dietetics [World Rev Nutr Diet] 2021; Vol. 122, pp. 281-288. Date of Electronic Publication: 2021 Aug 05.
Autor:
Livingstone KM; 1Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Biomedical Research Building,Campus for Ageing and Vitality,Newcastle upon TyneNE4 5PL,UK., Celis-Morales C; 1Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Biomedical Research Building,Campus for Ageing and Vitality,Newcastle upon TyneNE4 5PL,UK., Lara J; 1Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Biomedical Research Building,Campus for Ageing and Vitality,Newcastle upon TyneNE4 5PL,UK., Woolhead C; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., O'Donovan CB; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Forster H; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Marsaux CF; 3Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre,Maastricht,The Netherlands., Macready AL; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading,UK., Fallaize R; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading,UK., Navas-Carretero S; 5Center for Nutrition Research,University of Navarra,Pamplona,Spain., San-Cristobal R; 6CIBER Fisiopatología Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,Madrid,Spain., Kolossa S; 7ZIEL Research Center of Nutrition and Food Sciences,Biochemistry Unit,Technical University of Munich,Munich,Germany., Tsirigoti L; 8Department of Nutrition and Dietetics,Harokopio University,Athens,Greece., Lambrinou CP; 8Department of Nutrition and Dietetics,Harokopio University,Athens,Greece., Moschonis G; 8Department of Nutrition and Dietetics,Harokopio University,Athens,Greece., Surwiłło A; 9National Food & Nutrition Institute (IZZ),Warsaw,Poland., Drevon CA; 10Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,Oslo,Norway., Manios Y; 8Department of Nutrition and Dietetics,Harokopio University,Athens,Greece., Traczyk I; 9National Food & Nutrition Institute (IZZ),Warsaw,Poland., Gibney ER; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Brennan L; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Walsh MC; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Lovegrove JA; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading,UK., Martinez JA; 6CIBER Fisiopatología Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,Madrid,Spain., Saris WH; 3Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre,Maastricht,The Netherlands., Daniel H; 7ZIEL Research Center of Nutrition and Food Sciences,Biochemistry Unit,Technical University of Munich,Munich,Germany., Gibney M; 2UCD Institute of Food and Health,University College Dublin,Dublin,Republic of Ireland., Mathers JC; 1Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Biomedical Research Building,Campus for Ageing and Vitality,Newcastle upon TyneNE4 5PL,UK.
Publikováno v:
Public health nutrition [Public Health Nutr] 2019 Aug; Vol. 22 (11), pp. 2141-2146.
Autor:
Manios Y; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece. manios@hua.gr.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70, El Venizelou Ave, Kallithea, 176 71, Athens, Greece. manios@hua.gr., Moschonis G; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Lambrinou CP; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Tsirigoti L; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Hoeller U; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Roos FF; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Bendik I; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Eggersdorfer M; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK., Marsaux CFM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., O'Donovan CB; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Woolhead C; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Forster H; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Walsh MC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Navas-Carretero S; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., San-Cristobal R; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Hallmann J; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Jarosz M; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Surwiłło A; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Traczyk I; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway., van Ommen B; Microbiology and Systems Biology Group, TNO, Zeist, the Netherlands., Grimaldi K; Eurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, UK., Matthews JNS; School of Mathematics and Statistics, Newcastle University, Newcastle upon Tyne, UK., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Martinez JA; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Gibney ER; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Gibney M; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Jun; Vol. 57 (4), pp. 1357-1368. Date of Electronic Publication: 2017 Mar 13.
Autor:
Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK., Affleck A; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK., Navas-Carretero S; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., San-Cristobal R; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., Martinez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., Marsaux CFM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., O'Donovan CB; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Forster H; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Woolhead C; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Gibney ER; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Walsh MC; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Gibney M; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Moschonis G; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany., Traczyk I; Human Nutrition Department, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. john.mathers@newcastle.ac.uk.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2018 Feb; Vol. 72 (2), pp. 207-219. Date of Electronic Publication: 2017 Dec 15.
Autor:
Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. r.fallaize@reading.ac.uk.; School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK. r.fallaize@reading.ac.uk., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. k.livingstone@deakin.edu.au., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. carlos.celis@glasgow.ac.uk., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. a.l.macready@reading.ac.uk., San-Cristobal R; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. rsan.1@alumni.unav.es., Navas-Carretero S; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. snavas@unav.es.; CIBERObn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28023 Madrid, Spain. snavas@unav.es., Marsaux CFM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. cyril.marsaux@gmail.com., O'Donovan CB; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. clare.odonovan@ucd.ie., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. silvia.kolossa@tum.de., Moschonis G; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. gmoschi@hua.gr., Walsh MC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mwalsh@ndc.ie., Gibney ER; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. eileen.gibney@ucd.ie., Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. lorraine.brennan@ucd.ie., Bouwman J; Microbiology and Systems Biology Group, TNO, 3704HE Zeist, The Netherlands. jildau.bouwman@tno.nl., Manios Y; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. manios@hua.gr., Jarosz M; National Food & Nutrition Institute (IZZ), 02-903 Warsaw, Poland. jarosz@izz.waw.pl., Martinez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. jalfmtz@unav.es.; CIBERObn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28023 Madrid, Spain. jalfmtz@unav.es.; Instituto Madrileño de Estudios Avanzados (IMDEA) Alimentacion, 28049 Madrid, Spain. jalfmtz@unav.es., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. hannelore.daniel@tum.de., Saris WHM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. w.saris@maastrichtuniversity.nl., Gundersen TE; Vitas Analytical Services, Oslo, Norway. teg@vitas.no., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317 Oslo, Norway. c.a.drevon@medisin.uio.no., Gibney MJ; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mike.gibney@ucd.ie., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. john.mathers@newcastle.ac.uk., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. j.a.lovegrove@reading.ac.uk.
Publikováno v:
Nutrients [Nutrients] 2018 Jan 06; Vol. 10 (1). Date of Electronic Publication: 2018 Jan 06.