Výsledky vyhledávání - "Kolokassidou, K."

Akademický článek

Hydrophilic olive cake extracts: Characterization by physicochemical properties and Cu(II) complexation

Autor: Kolokassidou, K., Szymczak, W., Wolf, M., Obermeier, C., Buckau, G., Pashalidis, I.

Publikováno v: In Journal of Hazardous Materials 2009 164(2):442-447

Studies on the interaction of olive cake and its hydrophylic extracts with polyvalent metal ions (Cu(II), Eu(III)) in aqueous solutions

Autor: Konstantinou, M., Kolokassidou, K., Pashalidis, Ioannis

Publikováno v: Journal of hazardous materials
J.Hazard.Mater.

The paper presents and discusses the chemical affinity of two different forms of natural organic matter (e.g. in solid (SOM) and soluble form (DOM)) for Cu2+ and Eu3+ ions. In the this study SOM is represented by olive cake and DOM by its hydrophilic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9643b2610ada32b909fc46b29bed00a
https://doi.org/10.1016/j.jhazmat.2008.12.016

Zobrazit plný text záznamu

Sorption of Cu(II) and Eu(III) ions from aqueous solution by olive cake

Autor: Konstantinou, M., Kolokassidou, K., Pashalidis, Ioannis

Publikováno v: Adsorption
Adsorpt

The sorption of Cu(II) on olive cake, a biomass by-product of olive oil production, has been investigated by potentiometry at pH 6, I=0.1 M NaClO 4, 25∈°C and under atmospheric conditions. Numerical analysis of the experimental data supports the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b43fc8a85035e2506ec766ebdd033d
http://gnosis.library.ucy.ac.cy/handle/7/55700

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání