Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kolobov Stanislav"'
Publikováno v:
BIO Web of Conferences, Vol 47, p 06004 (2022)
The botanical and commodity characteristics are given, the physiological functions of the calamus root are indicated. The methods used to study its quantitative and qualitative composition of nutrients, including physiologically active substances and
Externí odkaz:
https://doaj.org/article/87f3cde691994c60a43f2f8fde52d2b8
Publikováno v:
E3S Web of Conferences, Vol 203, p 04001 (2020)
For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiologic
Externí odkaz:
https://doaj.org/article/d27de3aa76c4494d9cd567b4c2503e6f
Publikováno v:
E3S Web of Conferences, Vol 203, p 04003 (2020)
Research work was carried out on the introduction of various food additives in the icing of raw-frozen shrimp. This allowed us to pre-serve the quality indicators of shrimp, as well as to increase the shelf life from 4 months. up to six months.
Externí odkaz:
https://doaj.org/article/a97b49f2e69c43f1adefc10cb8c5ac8b
Publikováno v:
E3S Web of Conferences, Vol 203, p 04004 (2020)
When developing the technology of meat products with dietary fiber, the question arises of the need to obtain optimal consistent and organoleptic characteristics, that is, specific values of the structural-mechanical, functional-technological paramet
Externí odkaz:
https://doaj.org/article/fa47d872cfea4bd284ab9ee5c2900460