Zobrazeno 1 - 10
of 2 302
pro vyhledávání: '"Kolida, S."'
Autor:
Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), C/ Nicolas Cabrera, 9, Campus Cantoblanco, 28049 Madrid, Spain. Electronic address: ana.munoz@csic.es., Kolida S; OptiBiotix Health plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, UK., Rastall RA; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, UK., Methven L; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, UK., Lebrón-Aguilar R; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), 28006 Madrid, Spain., Quintanilla-López JE; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), 28006 Madrid, Spain., Galindo-Iranzo P; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), 28006 Madrid, Spain., Javier Moreno F; Institute of Food Science Research, CIAL (CSIC-UAM), C/ Nicolas Cabrera, 9, Campus Cantoblanco, 28049 Madrid, Spain., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), C/ Nicolas Cabrera, 9, Campus Cantoblanco, 28049 Madrid, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137761. Date of Electronic Publication: 2023 Oct 14.
Publikováno v:
European Journal of Clinical Nutrition. Oct2007, Vol. 61 Issue 10, p1189-1195. 7p. 4 Charts.
Autor:
Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain., Lebrón-Aguilar R; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain., Quintanilla-López JE; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain., Galindo-Iranzo P; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain., Azcarate SM; Institute of Earth and Environmental Sciences of La Pampa (INCITAP), Mendoza 109, L6302EPA Santa Rosa, La Pampa, Argentina., Kolida S; OptiBiotix Health Plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, U.K., Kachrimanidou V; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K., Garcia-Cañas V; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain., Methven L; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K., Rastall RA; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jul 27; Vol. 70 (29), pp. 9048-9056. Date of Electronic Publication: 2022 Jul 13.
Prebiotics are non-digestible food ingredients that target selected groups of the human colonic microflora, thus having the ability to alter the composition towards a more ‘beneficial' community, i.e. selectively increasing populations of bifidobac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______805::c0e71d07f9975b152255cf73d3f1d750
http://doc.rero.ch/record/291160/files/S0007114501001994.pdf
http://doc.rero.ch/record/291160/files/S0007114501001994.pdf
Autor:
Kiriyama, Yoshimitsu1,2 (AUTHOR) kiriyamay@kph.bunri-u.ac.jp, Tokumaru, Hiroshi1 (AUTHOR) kobayashis@kph.bunri-u.ac.jp, Sadamoto, Hisayo1 (AUTHOR) nochi@kph.bunri-u.ac.jp, Kobayashi, Suguru1,2 (AUTHOR), Nochi, Hiromi1 (AUTHOR)
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 21, p5102. 24p.
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7481-7491. 11p.
Autor:
Młynarska, Ewelina1 (AUTHOR) emmlynarska@gmail.com, Budny, Emilian1 (AUTHOR), Saar, Maciej1 (AUTHOR), Wojtanowska, Ewa1 (AUTHOR), Jankowska, Justyna1 (AUTHOR), Marciszuk, Szymon1 (AUTHOR), Mazur, Marcin1 (AUTHOR), Rysz, Jacek2 (AUTHOR), Franczyk, Beata1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10429. 19p.
Autor:
Akram, Salman1 (AUTHOR) d110052010@mail.nchu.edu.tw, Ranasinghe, Naveen2,3 (AUTHOR) madhumalranasinghe@gmail.com, Lee, Tsung-Han2,3 (AUTHOR) thlee@email.nchu.edu.tw, Chou, Chi-Chung1 (AUTHOR) ccchou@nchu.edu.tw
Publikováno v:
Animals (2076-2615). Sep2024, Vol. 14 Issue 18, p2731. 13p.
Autor:
de Araujo Mendes, Roberta Miranda1, Rodrigues Caetano, Gisele2, Arpini, Clarisse Máximo3, Denadai, Júlia Faria2, Curbani, Flavio4, de Oliveira Gomes, Daniel Cláudio5, Tadokoro, Carlos Eduardo1,2,5 carlos.tadokoro@uvv.br
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 9, p1-9. 9p.
Autor:
Hernández-Riveros, Edward1 (AUTHOR) he359002@uaeh.edu.mx, Olvera-Rosales, Laura Berenice2 (AUTHOR) lauolver@gmail.com, Jaimez-Ordaz, Judith1 (AUTHOR) jjaimez@uaeh.edu.mx, Pérez-Escalante, Emmanuel3 (AUTHOR) aec@xanum.uam.mx, Contreras-López, Elizabeth1 (AUTHOR) elizac@uaeh.edu.mx, Cruz-Guerrero, Alma Elizabeth3 (AUTHOR), González-Olivares, Luis Guillermo1 (AUTHOR) lauolver@gmail.com
Publikováno v:
Dairy. Sep2024, Vol. 5 Issue 3, p451-463. 13p.