Zobrazeno 1 - 4
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pro vyhledávání: '"Kolevatykh, D. O."'
Autor:
Pustotina, A. A., Baranova, A. A., Kolevatykh, D. O., Selezneva, I. S., Vazirov, R. A., Tsmokalyuk, A. N., Agdantseva, E. N.
Publikováno v:
AIP Conference Proceedings; 6/10/2022, Vol. 2466 Issue 1, p1-5, 5p
Publikováno v:
AIP Conference Proceedings; 2022, Vol. 2390 Issue 1, p1-5, 5p
Food irradiation is a process that reduces the number of pathogenic and spoilage bacteria. As a result of such processing, the food products shelf life increases. This research work is related to the study and evaluation of the effects of radiation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::c09473b96d81c419abe4b0844f628dd5
https://hdl.handle.net/10995/107189
https://hdl.handle.net/10995/107189
The research work was partly supported by RFBR grant 18-29-12129mk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::839cec8fa70f5391130898aadf86614c
https://hdl.handle.net/10995/96835
https://hdl.handle.net/10995/96835