Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Koleva Gudeva, Liljana"'
Series of cultures of anthers from different genotypes of pepper (Capsicum annuum L.) were cultivated to determine their androgenic potential during the two-year research. Six pepper genotypes (Edita F1, Homera F1, Duga bela, Una, Amfora and Kurtovsk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::41689b2fabb0e38ca002b44d457ec80e
https://eprints.ugd.edu.mk/31776/
https://eprints.ugd.edu.mk/31776/
Autor:
Pockovska, Marija, Glogovac, Svetlana, Kondić Špika, Ankica, Trajkova, Fidanka, Koleva Gudeva, Liljana
The anthers from six pepper genotypes, two hybrids Edita F1, Homera F1, and 4 cultivars: Duga bela, Una, Amfora and Kurtovska kapija were used in two-year androgenesis experiment. The anthers were isolated and cultivated on suitable nutrient media, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::d0798e65b33234b1de1618ee81a6a1ad
https://eprints.ugd.edu.mk/31775/
https://eprints.ugd.edu.mk/31775/
Autor:
Koleva Gudeva, Liljana, Petrova, Irena
Publikováno v:
Journal of Agriculture and Plant Sciences. 20:37-43
In this paper the results of influence of phytohormone gibberellic acid GA3 on sprout formation in in vivo conditions and in vitro microtuberization of the potato varieties Agria, Agata, Sunshine, Ultra and Marabel are presented. The tubers from all
Publikováno v:
Hemijska Industrija, Vol 67, Iss 4, Pp 671-675 (2013)
The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound. Nowadays, the research work
Externí odkaz:
https://doaj.org/article/aaae9af170d84e1f9cfa7efd258de37c
Publikováno v:
In Scientia Horticulturae 2007 111(2):114-119
To understand the adaptability of alfalfa (Medicago sativa L.) to environmental stress, the activity of antioxidant enzyme catalase in alfalfa shoots were analyzed at three slopes, subjected to drought stress during vegetation. The presence of the en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::08c1e559e5bcb5cabed7b3e2a6771273
http://eprints.ugd.edu.mk/23438/
http://eprints.ugd.edu.mk/23438/
Autor:
Dimovska, Daniela, Mihajlov, Ljupco, Trajkova, Fidanka, Koleva Gudeva, Liljana, Iljovski, Igor
The experiment was conducted in order to determine the influence of organic fertilizers on the growth dynamics and yield of broccoli grown in the open field. The variety Verdija F1 cultivated in Skopje region during one year (2018) was used in the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f2d11a41b460cab5967eb0fa9a7e718e
http://eprints.ugd.edu.mk/23410/
http://eprints.ugd.edu.mk/23410/
The methods of biotechnology such as androgenesis introduce new possibilities for faster creation of new varieties or at least faster development of improved genotypes with desirable traits that can give an answer to new abiotic and biotic challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::414d3fd85453a82586d06cd38143fc01
http://eprints.ugd.edu.mk/23051/
http://eprints.ugd.edu.mk/23051/
The role of alfalfa (Medicago sativa L.) in the development of agricultural production and intensification of forage production is due to the high potential of biomass on the one hand anti-oxidative and nutritional value on the other hand. Modern tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::0a38290028adbd90ffc8aaae25d28fae
http://eprints.ugd.edu.mk/22542/
http://eprints.ugd.edu.mk/22542/
The role of alfalfa (Medicago sativa L.), as the highest quality forage culture, in the development of agricultural production and the intensification of forage production is due to the ability to ensure high yield, has the ability to regenerate cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::96128cf95683f62c4f0710f41adb2192
http://eprints.ugd.edu.mk/22252/
http://eprints.ugd.edu.mk/22252/