Výsledky vyhledávání - "Koleva, Anna"

Akademický článek

Porosity and hardness of corn extrudates using dry tomato pomace

Autor: Dimitrov Nikolay, Koleva Anna, Simitchiev Apostol, Petrova Todorka, Kakalova Miroslava, Nikolova Milena

Publikováno v: BIO Web of Conferences, Vol 102, p 01008 (2024)

The incorporation of fiber-rich non-starchy wastes from various industries, into ready-to-eat extrudates, changes their structure and therefore affects their physical properties. The study explored the impact of varying levels of tomato pomace (rangi

Externí odkaz: https://doaj.org/article/602b2991dbca4a03be8c43277e01bbbc

Zobrazit plný text záznamu

Akademický článek

Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions

Autor: Prasev Ivan, Denkova-Kostova Rositsa, Goranov Bogdan, Denkova Zapryana, Gaytanska Yordanka, Koleva Anna, Kostov Georgi

Publikováno v: BIO Web of Conferences, Vol 102, p 02004 (2024)

Sourdough starter development includes examination of potential strains of lactic acid bacteria (LAB), propionic acid bacteria and yeasts, selection of suitable strains, development of combinations and examination of the relationships between the str

Externí odkaz: https://doaj.org/article/66de19ba8fb24fd3a313dfa7a9e2edf7

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates.

Autor: Dushkova, Mariya, Simitchiev, Apostol, Beleva, Boryana, Petrova, Todorka, Koleva, Anna

Publikováno v: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4315, 18p

Zobrazit plný text záznamu

LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Autor: ANGELOVA-ROMOVA, Maria, KOLEVA, Anna, ANTOVA, Ginka, ZLATANOV, Magdalen, STOYANOVA, Magdalena, Dobreva, Krasimira, Denev, Panteley, DAMİANOVA, Stanka, ANGELOV, Boyan, STOYANOVA, Albena

Publikováno v: Volume: 12, Issue: 2 101-111
Trakya Üniversitesi Fen Bilimleri Dergisi

The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) pred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d2cd244ace33302d92f83d18f1c2a862
https://dergipark.org.tr/tr/pub/trakyafbd/issue/23018/246128