Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Koletti AE"'
Autor:
Rat A; Laboratory of Microbiology, Department Biochemistry and Microbiology, Fac. Sciences, Ghent University, Ghent, Belgium., Koletti AE; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Centre of Excellence (NatPro-AUTH), Center for Interdisciplinary Research and Innovation of AUTh, Thessaloniki, Greece., Rodić N; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Centre of Excellence (NatPro-AUTH), Center for Interdisciplinary Research and Innovation of AUTh, Thessaloniki, Greece., Papageorgiou VP; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Centre of Excellence (NatPro-AUTH), Center for Interdisciplinary Research and Innovation of AUTh, Thessaloniki, Greece., Willems A; Laboratory of Microbiology, Department Biochemistry and Microbiology, Fac. Sciences, Ghent University, Ghent, Belgium., Assimopoulou AN; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Centre of Excellence (NatPro-AUTH), Center for Interdisciplinary Research and Innovation of AUTh, Thessaloniki, Greece.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Aug 07; Vol. 14, pp. 1244270. Date of Electronic Publication: 2023 Aug 07 (Print Publication: 2023).
Autor:
Ahmad M; Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria., Varela Alonso A; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany.; Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium., Koletti AE; Department of Chemical Engineering, Laboratory of Organic Chemistry and Center of Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloníki, Greece., Rodić N; Department of Chemical Engineering, Laboratory of Organic Chemistry and Center of Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloníki, Greece., Reichelt M; Department of Biochemistry, Max Planck Institute for Chemical Ecology, Jena, Germany., Rödel P; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany., Assimopoulou AN; Department of Chemical Engineering, Laboratory of Organic Chemistry and Center of Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloníki, Greece., Paun O; Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria., Declerck S; Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium., Schneider C; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany., Molin EM; Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria. eva-maria.molin@ait.ac.at.
Publikováno v:
Scientific reports [Sci Rep] 2022 Oct 12; Vol. 12 (1), pp. 17093. Date of Electronic Publication: 2022 Oct 12.
Autor:
Ahmad M; Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria., Varela Alonso A; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany.; Earth and Life Institute, Mycology, Université catholique de Louvain, Louvain-la-Neuve, Belgium., Koletti AE; School of Chemical Engineering, Laboratory of Organic Chemistry and Center for Interdisciplinary Research and Innovation of AUTh, Natural Products, Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloniki, Greece., Assimopoulou AN; School of Chemical Engineering, Laboratory of Organic Chemistry and Center for Interdisciplinary Research and Innovation of AUTh, Natural Products, Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloniki, Greece., Declerck S; Earth and Life Institute, Mycology, Université catholique de Louvain, Louvain-la-Neuve, Belgium., Schneider C; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany., Molin EM; Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Aug 22; Vol. 13, pp. 978021. Date of Electronic Publication: 2022 Aug 22 (Print Publication: 2022).
Autor:
Koletti AE; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece; Natural Products Research Centre of Excellence-AUTH (NatPro-AUTH), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki 57001, Greece., Tsarouchi E; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece., Kapourani A; Department of Pharmaceutical Technology, School of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece., Kontogiannopoulos KN; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece; Natural Products Research Centre of Excellence-AUTH (NatPro-AUTH), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki 57001, Greece., Assimopoulou AN; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece; Natural Products Research Centre of Excellence-AUTH (NatPro-AUTH), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki 57001, Greece., Barmpalexis P; Natural Products Research Centre of Excellence-AUTH (NatPro-AUTH), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki 57001, Greece; Department of Pharmaceutical Technology, School of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. Electronic address: pbarmp@pharm.auth.gr.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2020 Mar 30; Vol. 578, pp. 119118. Date of Electronic Publication: 2020 Feb 04.