Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Kolesnov A."'
Autor:
Kolesnov A., Zenina M., Tsimbalaev S., Tereshenko G., Torshina L., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Prakh A., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02036 (2019)
The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis g
Externí odkaz:
https://doaj.org/article/2668329f69414fe6b0236596d16920c4
Autor:
Ivlev V., Vasil'ev V., Kalabin G., Kolesnov A., Zenina M., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02022 (2019)
New methodological approach for rapid control of wine authenticity without sample preparation, based on the quantitative NMR spectroscopy (qNMR) of the protium 1H and deuterium 2H nucleus is suggested. The content of dominant (e.g. water, ethanol) an
Externí odkaz:
https://doaj.org/article/292a6bbbe21e4837884250c251754cf3
Autor:
Vasilii Vasil’ev, Anzhelika Sheremeta, Vasilii Ivlev, Sergey Goriainov, Fadi Hajjar, Cesar Esparza, Evgeniy Platonov, Arkadiy Khromov, Alexandr Kolesnov, Victoria Romashchenko, Gennady Kalabin
Publikováno v:
Scientia Pharmaceutica, Vol 92, Iss 2, p 24 (2024)
The roots and rhizomes of Rubia tinctorum L. have been widely used both for industrial and medicinal purposes for centuries. The primary biologically active substances from Rubia tinctorum L. roots and rhizomes are anthraquinone derivatives such as r
Externí odkaz:
https://doaj.org/article/6a8c8527597f4943905c04473318b68f
Autor:
Ivlev Vasilii, Vasil’ev Vasilii, Kolesnov Alexander, Tsimbalaev Sergey, Sheremeta Anzhelika, Nasser Raudas, Lamerdonova Fatima, Esparza Cesar Augusto, Anikina Nadezhda, Gnilomedova Nonna, Gerzhikova Viktoria, Cherviak Sofiya
Publikováno v:
BIO Web of Conferences, Vol 68, p 02021 (2023)
The new methodological approach of rapid evaluation of intracellular grape and wine water without sample preparation, based on the quantitative nuclear magnetic deuterium spectroscopy (2H(D)-qNMR) is suggested and developed under the research program
Externí odkaz:
https://doaj.org/article/69d8eaee37774727a39672612ee84d60
Autor:
Kolesnov Alexander, Charapitsa Siarhei, Sytova Svetlana, Kavalenka Anton, Sabalenka Lidziya, Zayats Mikhail, Leschev Sergey
Publikováno v:
BIO Web of Conferences, Vol 68, p 02030 (2023)
The paper describes a method, which combines sample density measurement data and gas chromatographic data to determine the quantitative content of volatile compounds, including ethyl alcohol, in sample. This approach can improve the accuracy of alcoh
Externí odkaz:
https://doaj.org/article/b2442925c83144998fb01fcf17f0d0d3
Publikováno v:
The Journal of Almaty Technological University. :58-75
The article discusses a unified analytical algorithm for identification of component composition of winemaking products, established in the new national standard GOST R 59570-2021 «Winemaking products. Identification of component in terms of determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ff6bb4c7ce3b2a16d5b6ba2f6f9a8a
https://doi.org/10.48184/2304-568x-2021-4-58-75
https://doi.org/10.48184/2304-568x-2021-4-58-75
Autor:
Egorov Vladimir, Svetlana N. Sytova, Yauheni Shauchenka, Alexander Kolesnov, Lidia Sobolenko, Anton N. Kavalenka, Siarhei V. Charapitsa, Sergey M. Leschev, Natalia Zayats, Sergey Vetokhin, Nikolai Kostyuk, Sergey Tsimbalaev
Publikováno v:
Food Analytical Methods. 14:2088-2100
The article presents the results of collaborative study of the method for gas chromatographic determination of alcoholic fermentation volatile by-products (acetaldehyde, methanol, methyl acetate, ethyl acetate, propan-2-ol, propan-1-ol, 2-methylpropa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6bb6fae4f3b78cb1437921226b6ab4
https://doi.org/10.1007/s12161-021-02047-8
https://doi.org/10.1007/s12161-021-02047-8
Autor:
Smajlović, Ivan, Kolesnov, Alexander, Smajlović, Margarita, Tsimbalaev, Sergey, Gennady, Kalabin, Ivlev, Vasily, Tereshenko, Galina
Publikováno v:
BIO Web of Conferences; 2/27/2023, Vol. 56, p1-11, 11p
Autor:
Sergey V. Cherepitsa, Sergey Tsimbalaev, Lidia Sobolenko, Svetlana N. Sytova, Alexander Kolesnov, Evgeny D. Shevchenko
Publikováno v:
Butlerov Communications. 64:60-75
Quality and safety control of alcohol products is an integral part of the work of laboratories for the food analysis. One of the most important safety indicators regulated worldwide is the chemical composition of an alcoholic beverages, namely the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b80fd5509eec8f82d68f09ff2dc9302
https://doi.org/10.37952/roi-jbc-01/20-64-12-60
https://doi.org/10.37952/roi-jbc-01/20-64-12-60
Autor:
Ivan Smajlović, Alexander Kolesnov, Margarita Smajlović, Sergey Tsimbalaev, Kalabin Gennady, Vasily Ivlev, Galina Tereshenko
Publikováno v:
BIO Web of Conferences. 56:02017
In our earlier publications we proposed the possibility of using new EIM–IRMS® instrumental technique and analytical parameter δDn wine ethanol, which represents δ2H value of non-exchangeable hydrogen stable isotope ratio in ethanol, to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7049a0219ca0b91f9d9a571a72f35b47
https://doi.org/10.1051/bioconf/20235602017
https://doi.org/10.1051/bioconf/20235602017