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pro vyhledávání: '"Kolega, Simun"'
Akademický článek
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Autor:
Marcelic, Sime, Klanac, Franka, Matek Saric, Marijana, Baricevic, Magdalena, Gasparovic Pinto, Ana, Paskovic, Igor, Polic Paskovic, Marija, Zorica, Marko, Kolega, Simun, Sikic, Zoran, Kos, Tomislav
The wild olives (Olea europaea ssp. europaea var. sylvestris) emerge from seeds of either cultivated or wild populations. Preservation of biological diversity and the source of raw materials for industry (leaf) are the basis for their wider research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7ad4530d86407a76208855de71162824
https://www.bib.irb.hr/1280229
https://www.bib.irb.hr/1280229
Cultivation of sweet cherry (Prunus avium L.) is spread across the Republic of Croatia, but its importance is greater in the Mediterranean region, especially for early ripening cultivars. Extreme weather conditions during flowering and ripening negat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a9e69ebc7e228f6bf3da712819f90c94
https://www.bib.irb.hr/1280247
https://www.bib.irb.hr/1280247
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Kolega, Simun, Miras-Moreno, Begona, Buffagni, Valentina, Lucini, Luigi, Valentinuzzi, Fabio, Maver, Mauro, Mimmo, Tanja, Trevisan, Marco, Pii, Youry, Cesco, Stefano
Publikováno v:
Frontiers in Plant Science
Sweet basil (Ocimum basilicum L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that macronutrients, like nitrogen (N) and sulfur (S), can strongly affect the organoleptic qualitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a11b4c9faeaf213ed97845e99aa8648c
http://hdl.handle.net/10807/164149
http://hdl.handle.net/10807/164149
Autor:
Kolega S; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.; Department of Ecology, Agronomy and Aquaculture, University of Zadar, Zadar, Croatia., Miras-Moreno B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Buffagni V; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Valentinuzzi F; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy., Maver M; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy., Mimmo T; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.; Competence Centre for Plant Health, Free University of Bozen/Bolzano, Bolzano, Italy., Trevisan M; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Pii Y; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy., Cesco S; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 Nov 05; Vol. 11, pp. 596000. Date of Electronic Publication: 2020 Nov 05 (Print Publication: 2020).