A probabilistic model-based soft sensor to monitor lactic acid bacteria fermentations

Autor: Spann, Robert, Roca, Christophe, Kold, David, Eliasson Lantz, Anna, Gernaey, Krist V., Sin, Gürkan

Publikováno v: In Biochemical Engineering Journal 15 July 2018 135:49-60

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Thermodynamic and structural investigation of the specific SDS binding of humicola insolens cutinase

Autor: Kold, David, Dauter, Zbigniew, Laustsen, Anne K, Brzozowski, Andrzej M, Turkenburg, Johan P, Nielsen, Anders D, Koldsø, Heidi, Petersen, Evamaria, Schiøtt, Birgit, De Maria, Leonardo, Wilson, Keith S, Svendsen, Allan, Wimmer, Reinhard

Publikováno v: Kold, D, Dauter, Z, Laustsen, A K, Brzozowski, A M, Turkenburg, J P, Nielsen, A D, Koldsø, H, Petersen, E, Schiøtt, B, De Maria, L, Wilson, K S, Svendsen, A & Wimmer, R 2014, ' Thermodynamic and structural investigation of the specific SDS binding of humicola insolens cutinase ', Protein Science, vol. 23, no. 8, pp. 1023-1035 . https://doi.org/10.1002/pro.2489

The interaction of lipolytic enzymes with anionic surfactants is of great interest with respect to industrially produced detergents. Here, we report the interaction of cutinase from the thermophilic fungus Humicola insolens with the anionic surfactan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::41b3d85f63be3feb965b3561a0cc50ab
https://europepmc.org/articles/PMC4116652/

Design of novel bioreactors and fermentation processes

Autor: Kold, David

Publikováno v: In Journal of Biotechnology 2007 131(2) Supplement:S155-S155

Hegel and Heidegger on Nature and World

Autor: Raoni Padui

The philosophical concepts of “nature” and “world” have overlapped one another in a myriad of ways throughout the history of Western philosophy. Nevertheless, modernity has constructed a decisive philosophical dichotomy between the domain of