Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kolbrun Sveinsdottir"'
Autor:
Sigridur Björnsdottir, Hildigunnur Ulfsdottir, Elias Freyr Gudmundsson, Kolbrun Sveinsdottir, Ari Pall Isberg, Bartosz Dobies, Gudlaug Erla Akerlie Magnusdottir, Thrudur Gunnarsdottir, Tekla Karlsdottir, Gudlaug Bjornsdottir, Sigurdur Sigurdsson, Saemundur Oddsson, Vilmundur Gudnason
Publikováno v:
JMIR Cardio, Vol 8, p e52576 (2024)
BackgroundNonalcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease in the world. Common comorbidities are central obesity, type 2 diabetes mellitus, dyslipidemia, and metabolic syndrome. Cardiovascular disease is the
Externí odkaz:
https://doaj.org/article/b57010b7d5c247809a897178ec97b98e
Autor:
Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 249 (2020)
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of n
Externí odkaz:
https://doaj.org/article/7eebe5c753eb4dac916545ccd033ce40
Autor:
Sigridur Bjornsdottir, Hildigunnur Ulfsdottir, Elias F Gudmundsson, Kolbrun Sveinsdottir, Ari P Isberg, Gudlaug Bjornsdottir, Sigurdur Sigurdsson, Saemundur Oddsson, Vilmundur Gudnason
Publikováno v:
Circulation. 147
Introduction: Cardiovascular disease is the most common cause of death among people with non-alcoholic fatty liver disease (NAFLD) and lifestyle changes can improve health outcomes. A NAFLD digital intervention was designed and here we report retenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fa154da77946a136f67655f65b0bc16
https://doi.org/10.1161/circ.147.suppl_1.p519
https://doi.org/10.1161/circ.147.suppl_1.p519
Autor:
Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Alternative protein sources are gaining attraction in food industry and consumers. Proteins obtained by single-cell organisms, such as torula yeast, are of enormous interest, as they are highly scalable, efficient, and sustainable, and the production
Externí odkaz:
https://doaj.org/article/76a0c19ec2d94dc3acc49adac2a6c035
Autor:
Odoli O, Cyprian, Minh, Van Nguyen, Kolbrun, Sveinsdottir, Asbjorn, Jonsson, Tumi, Tomasson, Gudjon, Thorkelsson, Sigurjon, Arason
Publikováno v:
Food Science & Nutrition
Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim of introducing capelin in the smoked sardine markets. Lipid hydrolysis (phospholipid and free fatty acids) and oxidation index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::082495305f1a020b6b380e647704dbef
https://pubmed.ncbi.nlm.nih.gov/26405526
https://pubmed.ncbi.nlm.nih.gov/26405526
Publikováno v:
Björnsson, F, Sveinsdottir, K & Pennanen, K 2015, ' Effect of low information food product labels on consumer perception ', 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15-27/08/15 .
VTT Technical Research Centre of Finland-PURE
VTT Technical Research Centre of Finland-PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90637c50c1d3b8d73eba7357ad6c7ece
https://cris.vtt.fi/en/publications/74c79996-847b-4e1e-9640-8827178cdc89
https://cris.vtt.fi/en/publications/74c79996-847b-4e1e-9640-8827178cdc89
Autor:
Raija-Liisa Heiniö, Kyösti Pennanen, Saara Vanhatalo (nee Pentikäinen), Kolbrun Sveinsdottir, Emilia Martindottir
Publikováno v:
Heiniö, R-L, Pennanen, K, Pentikäinen, S, Sveinsdottir, K & Martindottir, E 2015, ' Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception ', 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15-27/08/15 .
VTT Technical Research Centre of Finland-PURE
VTT Technical Research Centre of Finland-PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::372e64286e3f6dd5f200b7b0e9974604
https://cris.vtt.fi/en/publications/f897efa4-c3d7-4855-a56c-bdca45f20f62
https://cris.vtt.fi/en/publications/f897efa4-c3d7-4855-a56c-bdca45f20f62
Autor:
Kyösti Pennanen, Fridrik Björnsson, Saara Vanhatalo (nee Pentikäinen), Kolbrun Sveinsdottir, Emilia Martinsdottir, Raija-Liisa Heiniö
Publikováno v:
Pennanen, K, Björnsson, F, Pentikäinen, S, Sveinsdottir, K, Martinsdottir, E & Heiniö, R-L 2015, ' Factors predicting consumers' attitudes towards enriching food products with novel ingredients ', Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15-27/08/15 .
VTT Technical Research Centre of Finland-PURE
VTT Technical Research Centre of Finland-PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1b380aa00167bd79359ceaab13b7095
https://cris.vtt.fi/en/publications/e6c35870-19f8-4aa7-bc0a-7c01fbffa8fa
https://cris.vtt.fi/en/publications/e6c35870-19f8-4aa7-bc0a-7c01fbffa8fa
Autor:
Marija Banovic, Anne Arvola, Kyösti Pennanen, Denisa E. Duta, Kolbrún Sveinsdóttir, Nesli Sozer, Klaus G. Grunert
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” effect issues relate
Externí odkaz:
https://doaj.org/article/fbfb86ab4aea467091bfec038313709a
Autor:
Stine Mogensen, Charlotte Treldal, Kolbrún Sveinsdottir, Kenneth Jensen, Claus A. Kristensen, Torben S. Mogensen, Janne Petersen, Ove Andersen
Publikováno v:
PAIN Reports, Vol 1, Iss 3, p e571 (2016)
Abstract. Introduction: Oral mucositis induces severe oral pain in head and neck cancer patients. There is at this point no effective pain treatment without considerable side effects. Objective: The aim of this pilot study was to investigate pain red
Externí odkaz:
https://doaj.org/article/91ed2ed73b454ae3afdd6b7633a42497