Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Kolarić Ljubiša"'
Autor:
Živanović Ljubiša R., Golijan-Pantović Jelena M., Stojković Dragan R., Kolarić Ljubiša D., Ikanović Jela N., Kolašinac Stefan M.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 3, Pp 225-238 (2024)
High maize yields can only be achieved on fertile, loose and well-permeable soils. Previous research indicates that novel maize hybrids respond favorably to higher crop density. The aim of this study was to investigate the influence of meteorological
Externí odkaz:
https://doaj.org/article/8e05a2eafce74a99a988b65adddbf259
Autor:
Tabaković Marijneka, Poštić Dobrivoj, Živković Ivana, Štrbanović Ratibor, Kolarić Ljubiša, Sečanski Mile, Stanisavljević Rade, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 12-16 (2024)
Maize husk mass affects the dynamics of maize kernel moisture release as well as the yield and harvest timing of maize. The aim of this study was to observe the dynamics of moisture release in maize husks depending on the sowing density technology us
Externí odkaz:
https://doaj.org/article/7cf5a487a82f40f0bc2f91144572f04c
Autor:
Kolarić Ljubiša, Popović Vera, Ikanović Jela, Živanović Ljubiša, Janković Snežana, Rakašćan Nikola, Stevanović Petar
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 51-59 (2023)
Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulos
Externí odkaz:
https://doaj.org/article/2b6820d762224930b6b3b4c130ffb5b0
Publikováno v:
Selekcija i Semenarstvo, Vol 26, Iss 2, Pp 61-68 (2020)
The aim of this research is to study two important factors in wheat production (Triticum sp.) - sowing time and variety, specifically their influence on wheat yield and yield components: the number of grains per spike, grain weight per spike, 1,000-g
Externí odkaz:
https://doaj.org/article/5b8af6d0fe984cafb435c3428ada6502
Publikováno v:
Selekcija i Semenarstvo, Vol 25, Iss 1, Pp 23-32 (2019)
Areas used for the production of organic plants have been permanently increasing for many years, both in the world and in Serbia. This type of agricultural production in Serbia was performed in the area of 14,357.96 ha, and the leading role belonged
Externí odkaz:
https://doaj.org/article/d54b9d63b9664926952fc4c476ac9028
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 184-187 (2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, b
Externí odkaz:
https://doaj.org/article/d320120d046e49439e0572f5ad8fc1f0
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 68-72 (2017)
Organic production is a form of sustainable agriculture which protects human health and agro-ecosystems, and provides a significant economic profit. Since the area under this type of agricultural production increases throughout the world, the product
Externí odkaz:
https://doaj.org/article/de9e174e052e4dd289b4ed48bd156fae
Publikováno v:
Selekcija i Semenarstvo, Vol 22, Iss 1, Pp 81-90 (2016)
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield components (number of fertile nodes, number of pods per plant and weight of 1.000 grains), was examined in this paper. Experiment was carried out at two
Externí odkaz:
https://doaj.org/article/b8df42029bea4b5a88beb3e28bc690b7
Autor:
Ikanović Jela, Popović Vera, Janković Snežana, Dražić Gordana, Pavlović Slobodanka, Tatić Mladen, Kolarić Ljubiša, Sikora Vladimir, Živanović Ljubiša
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 1, Pp 91-100 (2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaplo
Externí odkaz:
https://doaj.org/article/5bd86f9a8354442c81fbe64e773366ec
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 2, Pp 51-61 (2015)
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of soybean genotypes under different agroecological conditions. The investigations were conducted on two locations: Maize Research Institute, Zemun Polj
Externí odkaz:
https://doaj.org/article/e2937db772d64599a021b5db3b0e99c4