Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Koksharov, Arkadiy"'
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 197-203 (2020)
On January 30, 2020, the Director-General of the World Health Organization declared the outbreak of COVID-19 a Public Health Emergency of International Concern. There is hardly a country in the world that is not currently facing this problem. The num
Externí odkaz:
https://doaj.org/article/e580005023794bd38918f429e0d73c91
Technology of plant raw material production with high-ratio selenium for food products manufacturing
Publikováno v:
E3S Web of Conferences, Vol 161, p 01032 (2020)
The food-borne micronutrient deficiency causes diet-related diseases. The problem is part of great challenges and demands a solution. The human body is the most vulnerable to selenium deficiency. The physiological requirement in this micronutrient is
Externí odkaz:
https://doaj.org/article/73b2884550d24dc88210c279fc45f74d
Publikováno v:
E3S Web of Conferences, Vol 161, p 01045 (2020)
The scientific and technological development of Russia is aimed at food security and food independence of the country. The problem is solved by using local raw materials, as well. Of high priority is the creation of food products with the pre-set fun
Externí odkaz:
https://doaj.org/article/fda08e2ee7204ee0a41304f21df66d11
Autor:
Smyatskaya, J., Krapiva, Tatyana, Mayurnikova, Larisa, Koksharov, Arkadiy, Novoselov, Sergey, Gubanenko, Galina
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p
Autor:
Smyatskaya, J., Mayurnikova, Larisa, Krapiva, Tatyana, Kurakin, Mikhail, Koksharov, Arkadiy, Shalimova, Dina
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p