Zobrazeno 1 - 10
of 477
pro vyhledávání: '"Koko, V."'
Publikováno v:
In South African Journal of Botany 2006 72(3):378-382
Autor:
KOKO, V.1 vesnak@bf.bio.bg.ac.yu, GLISIC, R.2, TODOROVIC, V.1, DRNDAREVIC, N.1, MITROVIC, O.1
Publikováno v:
Journal of Microscopy. Dec2008, Vol. 232 Issue 3, p493-497. 5p. 2 Color Photographs, 1 Black and White Photograph, 1 Chart, 1 Graph.
Publikováno v:
Journal of Microscopy. Dec2008, Vol. 232 Issue 3, p406-409. 4p. 4 Black and White Photographs, 1 Chart.
Publikováno v:
In Journal of Thermal Biology 1999 24(5):461-464
Autor:
Abbasi Kasbi, Naghmeh1 (AUTHOR), Ghane Ezabadi, Sajjad1 (AUTHOR), Kohandel, Kosar1 (AUTHOR), Khodaie, Faezeh1 (AUTHOR), Sahraian, Amir Hossein1 (AUTHOR), Nikkhah Bahrami, Sahar1,2 (AUTHOR), Mohammadi, Mahsa1 (AUTHOR), Almasi-Hashiani, Amir3 (AUTHOR), Eskandarieh, Sharareh1 (AUTHOR) sh_eskandarieh@yahoo.com, Sahraian, Mohammad Ali1 (AUTHOR) sahraian1350@yahoo.com
Publikováno v:
BMC Neurology. 9/6/2024, Vol. 24 Issue 1, p1-8. 8p.
Autor:
Audu, David1 audud@funaab.edu.ng, Ajoke, Idowu Olufunmilayo1, Musa, Mshelbwala Fakilahyel2, Babatunde, Idowu Adewumi1
Publikováno v:
Physiology & Pharmacology. Sep2024, Vol. 28 Issue 3, p271-281. 11p.
Autor:
Koko, V, Dulić, Zorka, Grubisić, Maja, Spasić, M, Rašković, Božidar, Ćirić, M, Poleksić, Vesna
Publikováno v:
5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia
U poluintenzivnom sistemu gajenja šarana u poslednjoj deceniji dolazi do promena u vrsti dodatne hrane koje povećavaju održivost proizvodnje. Sa žitarica koje su se godinama koristile kao dodata hrana, sada se prelazi na peletiranu i ekstrudiranu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::42cca88b7a9f3f3c380719cfec5224ca
http://aspace.agrif.bg.ac.rs/handle/123456789/5510
http://aspace.agrif.bg.ac.rs/handle/123456789/5510
Autor:
Awantang G; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA. gawanta1@jhu.edu., Babalola S; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA., Koenker H; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA., Fox K; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA., Toso M; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA., Lewicky N; Health Communication and Capacity Collaborative Project, Johns Hopkins Center for Communication Programs, 111 Market Place, Suite 310, Baltimore, MD, 21202, USA., Somah D; National Malaria Control Programme, Ministry of Health, Capitol By-Pass, PO Box 10-9009, 1000, Monrovia 10, Liberia., Koko V; National Malaria Control Programme, Ministry of Health, Capitol By-Pass, PO Box 10-9009, 1000, Monrovia 10, Liberia.
Publikováno v:
Malaria journal [Malar J] 2018 Mar 07; Vol. 17 (1), pp. 105. Date of Electronic Publication: 2018 Mar 07.
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
instname
Diapedetic capacity of the rat thrombocytes to leave capillaries of the interscapular brown adipose tissue (IBAT) and infiltrate the interstitium has been observed by conventional electron-microscopy. Thrombocytes that reach IBAT interstitium are mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2434351bfe188827036760abdd1646c8
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
instname
The effect of experimental protein malnutrition on gastrin producing cells in the antral part of the stomach was studied in male Wistar rats. Isoenergetic diets containing 25% (C-25) or 6% (PD-6) were given in isocaloric amounts during a 4-month expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97728af85ffbb99baa3b12aa395ad023