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Akademický článek

Evaluating mental health awareness and attitudes among international students in Japan during the COVID-19 pandemic

Autor: Shoko Teragishi, Honoka Kimura, Kei Namiki, Koki Yokota, Emi Kaburagi, Asuka Seko, Tamaki Hosoda-Urban

Publikováno v: Social Sciences and Humanities Open, Vol 9, Iss , Pp 100899- (2024)

Objectives: International students in Japan face unique mental health challenges stemming from cultural and linguistic differences, potentially accentuated by the COVID-19 pandemic. However, research on the mental health of this demographic is scarce

Externí odkaz: https://doaj.org/article/a86a6e9a0c354efd98a20255ae677410

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Prolonged 20 h heating of chicken meat in water at 75°C softens the meat, increases the levels of endogenous and degraded metabolites in the stock, but depletes reduced glutathione and glutamine

Autor: Yukari Ohta, Romanas Chaleckis, Madoka Katsumata, Koki Yokota, Sonoko Ayabe, Takayuki Oshima, Ken-ichi Kasuya

We investigated the effects of 20 h of heating at 60°C and 75°C, after initial 20 min of heating at 85°C, on the texture of chicken meat and on the chemical components of chicken stock. Prolonged heating at both temperatures decreased the toughnes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::175cf11e511d7b18d914f93fb5edf47d
https://doi.org/10.26434/chemrxiv-2022-15nv1

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