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of 9
pro vyhledávání: '"Koki Shinomiya"'
Publikováno v:
ACS Omega, Vol 5, Iss 27, Pp 16406-16412 (2020)
Externí odkaz:
https://doaj.org/article/f287a005b8e340acb2225cdbe5111674
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 27, Pp 16406-16412 (2020)
ACS Omega, Vol 5, Iss 27, Pp 16406-16412 (2020)
Interfacial phenomena on soft and wet materials, such as hydrogels, are important for modeling physical phenomena, such as friction, wetting, and adhesion on hydrophilic biosurfaces. Interfacial phenomena on soft material surfaces are not only affect
Autor:
Tomonori Koda, Akihiro Nishioka, Yoshimune Nonomura, Hina Okawara, Koki Shinomiya, Minoru Fujita
Publikováno v:
Journal of texture studiesREFERENCES. 51(5)
"Thickness" is one of the descriptors of texture in liquid and semisolid foods. In this study, friction in thickener aqueous solutions was evaluated, using a biomimetic friction evaluation system, to show the correlation between friction data and sen
Publikováno v:
Langmuir. 34:12723-12729
Understanding the friction phenomena on a gel surface under accelerated conditions is important for the designing of functional materials. However, there are few reports on friction under such conditions. In the present study, the effects of velocity
Publikováno v:
Journal of oleo science. 68(9)
Gels exhibit complex friction behavior. This study aims to evaluate the friction forces between two fractal agar gel substrates under sinusoidal motion to show the effect of rough surfaces on friction dynamics. In a previous study, we observed an asy
Publikováno v:
Chemistry Letters. 46:172-174
We evaluated the frictional properties of emulsions on fractal agar gel substrates. The friction force and its temporal profile depend on the ternary mixed state. An unstable emulsion containing a large amount of oil shows a significant lubricating e
Publikováno v:
ECS Meeting Abstracts. :36-36
The friction phenomena on the gel surface under accelerated conditions are important to design biofunctional materials. However, there are few reports on friction under such nonlinear conditions. In the present study, the effects of velocity, vertica
Publikováno v:
Journal of Oleo Science; Sep2019, Vol. 68 Issue 9, p873-879, 7p
Publikováno v:
Chemistry Letters; 2/5/2016, Vol. 45 Issue 2, p172-174, 3p