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pro vyhledávání: '"Koki Inoguchi"'
Autor:
Yukinori Yamada, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo
Publikováno v:
Foods, Vol 11, Iss 15, p 2181 (2022)
The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-indu
Externí odkaz:
https://doaj.org/article/880c0d927f0b4c03aa7ddd8531925d3c
