Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Kokić, Bojana"'
Autor:
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 69-83 (2024)
On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to changes in the daily lives of dog owners, which, in turn, affected the routines of their dogs. T
Externí odkaz:
https://doaj.org/article/68b63fa4c69a45ec814ded2ba0900494
Autor:
Kokić, Bojana1 (AUTHOR) bojana.kokic@fins.uns.ac.rs, Rakita, Slađana1 (AUTHOR), Vujetić, Jelena1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Feb2024, Vol. 14 Issue 4, p539. 19p.
Akademický článek
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Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Kokić, Bojana1 (AUTHOR) bojana.kokic@fins.uns.ac.rs, Dokić, Ljubica2 (AUTHOR), Pezo, Lato3 (AUTHOR), Jovanović, Rade4 (AUTHOR), Spasevski, Nedeljka1 (AUTHOR), Kojić, Jovana1 (AUTHOR), Hadnađev, Miroslav1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Sep2022, Vol. 12 Issue 17, p2234. 15p.
Autor:
Čolović Dušica, Banjac Vojislav, Rakita Slađana, Čolović Radmilo, Marjanović-Jeromela Ana, Vidosavljević Strahinja, Kokić Bojana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 188-191 (2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting micro
Externí odkaz:
https://doaj.org/article/1bc395012ae6463c8438a599e11120f6
Autor:
Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)
In vitro multi-enzymatic method is a two-step procedure that uses exogenous enzymes for incubation of feed that aim to imitate digestive processes in the animal. It is used for determination of organic matter digestibility (OMD) of various feedstuffs
Externí odkaz:
https://doaj.org/article/a16a822435744ff7954163e213fac231
Autor:
Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 59-66 (2018)
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids presen
Externí odkaz:
https://doaj.org/article/8b7e350a4f664c07bf50d253ab346d44
Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870