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The aim of this work was the investigation of the gelation mechanism and structural features of Si-Zn-B–gel that provides the high antimicrobial activity. This work was carried out in the framework of the Russian State Assignment (theme № ААА
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::a4ff8176b1e012b7198200c9b0586c9f
https://hdl.handle.net/10995/96943
https://hdl.handle.net/10995/96943
Autor:
Sedighi-Pirsaraei, Nasrin, Tamimi, Amirhossein, Sadeghi Khamaneh, Faraz, Dadras-Jeddi, Sana, Javaheri, Naz
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p1-18, 18p
